Margarina Claybom com Sal
Packaged product Fedtstoffer og olier Perdigão
Margarina Claybom com Sal contains 450 kcal per 100 g. A serving, 10 g (10 g) provides about 45 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 575 kcal per 100 g across 1.032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 710 mg | 31 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,1 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Fat50 gin the lowest quarter of fedtstoffer og olier (median 64,3 g)
- Saturated fat13 gbelow the median for fedtstoffer og olier (median 17 g)
- Sodium710 mgin the top quarter of fedtstoffer og olier (median 200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
OLEOS VEGETAIS LÍQUIDOS E MODIFICADOS**, ÁGUA, SAL, SAL HIPOSSÓDICO, SORO DE LEITE EM PÓ E/OU LEITE EM PÓ DESNATADO, ESTABILIZANTES: MONO E DIGLICERÍDEOS DE ÁCIDOS GRAXOS, LECITINA DE SOJA** E ÉSTERES DE POLIGLICEROL DE ÁCIDO RINOLÉICO, CONSERVADOR: SORBATO DE POTÁSSIO, ACIDULANTE: ÁCIDO CÍTRICO, AROMATIZANTE: AROMA IDENTICO AO NATURAL, ANTIOXIDANTES: EDTA CÁLCIO DISSÓDICO E TBHQ, CORANTES: URUCUM E CÚRCUMA. _NÃO CONTÉM GLÚTEN. ALÉRGICOS: CONTÉM DERIVADOS DE SOJA E DERIVADOS DE LEITE._ **Bacilus thuringiensis, Streptomyces viridochromogenes e Agrobacterium tumefacions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Beurre St Hubert | 450 | 0 g | 0 g | 50 g |
| Oméga 3 Doux St Hubert | 450 | 0 g | 0 g | 50 g |
| Margo nova Margo | 450 | 0 g | 0 g | 50 g |
| Creme vegetal para barrar Continente | 450 | 0 g | 0 g | 50 g |
| Matière grasse végétale allégée Fruit d'Or | 450 | 0 g | 0 g | 50 g |
| Margarine Vita d'Or | 450 | 0,5 g | 0,5 g | 50 g |
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| Original Planta | 450 | 0,5 g | 0,5 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margarina Claybom com Sal?
100 g of Margarina Claybom com Sal has 450 kcal. Serving, 10 g (10 g): about 45 kcal.
How much protein is in Margarina Claybom com Sal?
Margarina Claybom com Sal contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,1 g).
How many carbs are in Margarina Claybom com Sal?
Margarina Claybom com Sal has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margarina Claybom com Sal?
Margarina Claybom com Sal contains 50 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Margarina Claybom com Sal?
100 g contains 710 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 14007262. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.