Margarina

Packaged product Fedtstoffer og olier Tulipán

Margarina contains 544 kcal per 100 g. A serving, 10 g (10 g) provides about 54 kcal.

Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (575 kcal per 100 g).

100 g provides 913 % of the Daily Value for Vitamin E, 89 % of the Daily Value for Vitamin A and 38 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Margarina by Tulipán, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
60 gfat
54kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 60 g 77 %
Saturated fat L 18 g 90 %
Sodium L 128 mg 6 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamin A L 800 µg89 %
Vitamin D L 7,5 µg38 %
Vitamin E L 137 mg913 %
Calcium L 137 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 0,4 %Fat: 99 %544kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E913 %Vitamin A89 %Vitamin D38 %Calcium11 %

Nutritional insights

  • Protein0,5 gin the top quarter of fedtstoffer og olier (median 0,1 g)
  • Sugars0,5 gin the top quarter of fedtstoffer og olier (median 0,5 g)
  • Fat60 gbelow the median for fedtstoffer og olier (median 64,3 g)
  • Saturated fat18 gabove the median for fedtstoffer og olier (median 17 g)
  • Sodium128 mgbelow the median for fedtstoffer og olier (median 200 mg)
  • Protein per 100 kcal0,092 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L15 g
Polyumættet fedt L26 g

Product details

Brand
Tulipán
Barcode
84138088
Quantity
250 g
Label serving
10 g
Category
Margarine
Packaging
Terrine pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(Aceites vegetales (girasol, soja, linaza)) 68%, grasa de palma) 60 %, agua, _leche_ desnatada, sales de calcio, sal 0,3%), emulgentes (mono y diglicéridos de ácidos grasos, Iecitina de girasol), acidulante (ácido láctico), conservador (sorbato potásico), estabilizante (goma xantana), aromas naturales, vitaminas (A, D), colorante (carotenos)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margarina?

100 g of Margarina has 544 kcal. Serving, 10 g (10 g): about 54 kcal.

How much protein is in Margarina?

Margarina contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,1 g).

How many carbs are in Margarina?

Margarina has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margarina?

Margarina contains 60 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Margarina contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (913 % DV), Vitamin A (89 % DV), Vitamin D (38 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margarina?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 84138088. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.