Maple turkey breast

Packaged product Fjerkræ Columbus

Maple turkey breast contains 107 kcal per 100 g. A serving, 2 oz, 56 g (56 g) provides about 60 kcal.

Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (116 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple turkey breast by Columbus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
21,4 gprotein
1,8 gcarbohydrates
0,89 gfat
60kcal in serving, 2 oz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 714 mg 31 %
Total carbohydrates L 1,8 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 21,4 g 43 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 7 %Fat: 8 %107kcal / 100 g
  • Protein 85 %
  • Carbohydrates 7 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein21,4 gabove the median for fjerkræ (median 19 g)
  • Sugars1,8 gin the top quarter of fjerkræ (median 0,5 g)
  • Fat0,89 gin the lowest quarter of fjerkræ (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of fjerkræ (median 1 g)
  • Sodium714 mgabove the median for fjerkræ (median 560 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Columbus
Barcode
0073007105313
Quantity
8 OZ (227 g)
Label serving
2 oz (56 g)
Category
Kalkuner
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TURKEY, TURKEY BROTH, SALT, BROWN SUGAR, POTASSIUM ACETATE, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM ERYTHORBATE, SODIUM NITRITE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple turkey breast?

100 g of Maple turkey breast has 107 kcal. Serving, 2 oz, 56 g (56 g): about 60 kcal.

Is Maple turkey breast high in protein?

Maple turkey breast contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 12 g in serving, 2 oz, 56 g (56 g). About 85 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 19 g).

How many carbs are in Maple turkey breast?

Maple turkey breast has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple turkey breast?

Maple turkey breast contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Maple turkey breast?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073007105313. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.