Maple Pumpkin Butter
Packaged product Mælk og æg Longo’s
Maple Pumpkin Butter contains 133 kcal per 100 g. A serving, 2 c. à soupe, 30 g (30 g) provides about 40 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 36,7 g | 13 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 30 g | |
| Protein L | 0,67 g | 1 % |
| Calcium L | 33,3 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber3,3 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars30 gin the top quarter of mælk og æg (median 3,8 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longo’s
- Barcode
- 0772468044741
- Label serving
- 2 c. à soupe (30 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Half & Half Cream Lactantia | 133 | 3,3 g | 6,7 g | 10 g |
| Grassmilk Half N Half Organic Valley | 133 | 0 g | 3,3 g | 11,7 g |
| Tilts low fat Greek yogurt Aldi | 133 | 7,3 g | 16,7 g | 4 g |
| Spicy Marinated Eggplant Chuck Hughes | 133 | 1 g | 6,7 g | 8,3 g |
| Hazelnut Oat Creamer Califia Farms | 133 | 0,67 g | 13,3 g | 6,7 g |
| Traditional eggnog 1836 Farms | 133 | 1,7 g | 22,5 g | 3,8 g |
| Ultimate egg nog Dean's | 133 | 3,3 g | 14,2 g | 6,7 g |
| Feta Cheese Stuffed Olives Specially Selected | 133 | 0 g | 0 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Pumpkin Butter?
100 g of Maple Pumpkin Butter has 133 kcal. Serving, 2 c. à soupe, 30 g (30 g): about 40 kcal.
How much protein is in Maple Pumpkin Butter?
Maple Pumpkin Butter contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,2 g in serving, 2 c. à soupe, 30 g (30 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Maple Pumpkin Butter?
Maple Pumpkin Butter has 36,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Pumpkin Butter?
Maple Pumpkin Butter contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Maple Pumpkin Butter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468044741. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.