Maple Nut Popcorn

Packaged product Snacks Anderson’s

Maple Nut Popcorn contains 393 kcal per 100 g. A serving, 0.667 cup, 28 g (28 g) provides about 110 kcal.

Roughly 81 % of its calories come from carbohydrates, with 16 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 37.803 products.

100 g provides 178.500 % of the Daily Value for Vitamin D and 198 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Nut Popcorn by Anderson’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
3,6 gprotein
82,1 gcarbohydrates
7,1 gfat
110kcal in serving, 0.667 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 196 mg 9 %
Total carbohydrates L 82,1 g 30 %
Dietary fiber L 3,6 g 13 %
Total sugars L 64,3 g
Added sugars L 60,7 g 121 %
Protein L 3,6 g 7 %
Vitamin D L 35.700 µg178.500 %
Calcium L 35,7 mg3 %
Jern L 35,7 mg198 %
Kalium L 1,1 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 81 %Fat: 16 %393kcal / 100 g
  • Protein 4 %
  • Carbohydrates 81 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D178.500 %Jern198 %Calcium3 %Kalium0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber3,6 gbelow the median for snacks (median 3,7 g)
  • Sugars64,3 gin the top quarter of snacks (median 5,5 g)
  • Fat7,1 gin the lowest quarter of snacks (median 21,4 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,8 g)
  • Sodium196 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anderson’s
Barcode
0053735888887
Quantity
8 oz
Label serving
0.667 cup (28 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Nut Popcorn?

100 g of Maple Nut Popcorn has 393 kcal. Serving, 0.667 cup, 28 g (28 g): about 110 kcal.

How much protein is in Maple Nut Popcorn?

Maple Nut Popcorn contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 0.667 cup, 28 g (28 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Maple Nut Popcorn?

Maple Nut Popcorn has 82,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 64,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Nut Popcorn?

Maple Nut Popcorn contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Maple Nut Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (178.500 % DV) and jern (198 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Nut Popcorn?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0053735888887. License: ODbL 1.0 (Open Food Facts). Source record dated 13. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.