Maple Brown Sugar

Packaged product Sweets og Desserter Raley's

Maple Brown Sugar contains 353 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Maple Brown Sugar by Raley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
11,8 gprotein
70,6 gcarbohydrates
5,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 5,9 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 706 mg 31 %
Total carbohydrates L 70,6 g 26 %
Dietary fiber L 8,8 g 31 %
Total sugars L 11,8 g
Added sugars L 11,8 g 24 %
Protein L 11,8 g 24 %
Calcium L 29 mg2 %
Jern L 3,5 mg20 %
Kalium L 324 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %353kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium7 %Calcium2 %

Nutritional insights

  • Protein11,8 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber8,8 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars11,8 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat5,9 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium706 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,5 g
Polyumættet fedt L2,9 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Fiber, opløselig L3 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 353 kcal353 kcal
Protein 11,8 g11,8 g
Carbohydrates 70,6 g70,6 g
Fat 5,9 g5,9 g
Fiber 8,8 g8,8 g
Sugars 11,8 g11,8 g
Sodium 706 mg706 mg

Product details

Brand
Raley's
Barcode
0046567042138
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Brown Sugar?

100 g of Maple Brown Sugar has 353 kcal.

Is Maple Brown Sugar high in protein?

Maple Brown Sugar contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Maple Brown Sugar?

Maple Brown Sugar has 70,6 g of total carbohydrates per 100 g, including 8,8 g of fiber and 11,8 g of sugars.

How much fat is in Maple Brown Sugar?

Maple Brown Sugar contains 5,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Maple Brown Sugar contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Brown Sugar?

100 g contains 706 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046567042138. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2181493. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.