Manon

Packaged product Sweets og Desserter Terrabusi

Manon contains 455 kcal per 100 g. A serving, 33 g (33 g) provides about 150 kcal.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Manon by Terrabusi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
7,8 gprotein
72,7 gcarbohydrates
14,8 gfat
150kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 14,8 g 19 %
Saturated fat L 1,2 g 6 %
Sodium not reported
Total carbohydrates L 72,7 g 26 %
Dietary fiber L 1,8 g 7 %
Total sugars L 20,6 g
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 29 %455kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber1,8 gbelow the median for sweets og desserter (median 3 g)
  • Sugars20,6 gin the lowest quarter of sweets og desserter (median 27 g)
  • Fat14,8 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Terrabusi
Barcode
7622201385255
Quantity
182 g
Label serving
33 g
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo enriquecida (*); azúcar; aceite vegetal; almidón; jarabe de fructosa; sal; emulsionante: lecitina de soja; leudantes químicos: bicarbonato de amonio, big sodio, fosfato monocálcico; aromatizantes; mejoradores de la harina: proteasa, metabisulf (Ley 25630 (Harina, hierro: 30 mg/kg, ácido fólico: 2,2 mg/kg, vitamina 81: 63 mg/kg 1,3 mg/kg, niacina: 13,0 mg/kg). CONTIENE SULFITOS PERIMADOS DE TRIGO Y DE SOJA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manon?

100 g of Manon has 455 kcal. Serving, 33 g (33 g): about 150 kcal.

How much protein is in Manon?

Manon contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,6 g in serving, 33 g (33 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Manon?

Manon has 72,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manon?

Manon contains 14,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201385255. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.