Mango Passionfruit Skyr

Packaged product Mælk og æg Siggi’s

Mango Passionfruit Skyr contains 93 kcal per 100 g. A serving, 1 cup, 150 g (150 g) provides about 140 kcal.

Roughly 43 % of its calories come from protein, with 43 % from carbohydrates and 13 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Passionfruit Skyr by Siggi’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
10 gprotein
10 gcarbohydrates
1,3 gfat
140kcal in serving, 1 cup, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93,3 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,67 g 3 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 33,3 mg 1 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 7,3 g
Added sugars L 4,7 g 9 %
Protein L 10 g 20 %
Cholin L 0 mg0 %
Calcium L 86,7 mg7 %
Jern L 0 mg0 %
Kalium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 43 %Fat: 13 %93kcal / 100 g
  • Protein 43 %
  • Carbohydrates 43 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Kalium3 %Cholin0 %Jern0 %

Nutritional insights

  • Protein10 gin the top quarter of mælk og æg (median 3,5 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,3 g)
  • Sugars7,3 gin the lowest quarter of mælk og æg (median 12 g)
  • Fat1,3 gin the lowest quarter of mælk og æg (median 2,9 g)
  • Saturated fat0,67 gin the lowest quarter of mælk og æg (median 1,8 g)
  • Sodium33,3 mgin the lowest quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Siggi’s
Barcode
0840290700149
Quantity
5.3 oz
Label serving
1 cup (150 g)
Category
Frugtyoghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized skim milk, cane sugar, pasteurized cream, fruit purées (passionfruit, mango), fruit pectin, live active cultures (Lactobacillus bulgaricus, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus paracasei).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Passionfruit Skyr?

100 g of Mango Passionfruit Skyr has 93 kcal. Serving, 1 cup, 150 g (150 g): about 140 kcal.

Is Mango Passionfruit Skyr high in protein?

Mango Passionfruit Skyr contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in serving, 1 cup, 150 g (150 g). About 43 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).

How many carbs are in Mango Passionfruit Skyr?

Mango Passionfruit Skyr has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Passionfruit Skyr?

Mango Passionfruit Skyr contains 1,3 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

How much sodium is in Mango Passionfruit Skyr?

100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840290700149. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.