Mango Passion Fruit organic rice pudding

Packaged product Sweets og Desserter

Mango Passion Fruit organic rice pudding contains 130 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 108 kcal per 100 g across 565 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mango Passion Fruit organic rice pudding, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
2 gprotein
16 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 7 g 9 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 9 g
Added sugars L 7 g 14 %
Protein L 2 g 4 %
Calcium L 0 mg0 %
Jern L 0,36 mg2 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %130kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Sugars9 gbelow the median for sweets og desserter (median 12 g)
  • Fat7 gin the top quarter of sweets og desserter (median 2,9 g)
  • Saturated fat5 gin the top quarter of sweets og desserter (median 1,8 g)
  • Sodium50 mgbelow the median for sweets og desserter (median 65 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal130 kcal
Protein 2 g2 g
Carbohydrates 16 g16 g
Fat 7 g7 g
Fiber n/a0 g
Sugars 9 g9 g
Sodium 50 mg50 mg

Product details

Barcode
0865302000178
Category
Puddings
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Passion Fruit organic rice pudding?

100 g of Mango Passion Fruit organic rice pudding has 130 kcal.

How much protein is in Mango Passion Fruit organic rice pudding?

Mango Passion Fruit organic rice pudding contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).

How many carbs are in Mango Passion Fruit organic rice pudding?

Mango Passion Fruit organic rice pudding has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars.

How much fat is in Mango Passion Fruit organic rice pudding?

Mango Passion Fruit organic rice pudding contains 7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Mango Passion Fruit organic rice pudding?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2295613. License: CC0 1.0 (U.S. public domain). Source record dated 8. maj 2020. Imported 6. november 2026.
  • Open Food Facts, record 0865302000178. License: ODbL 1.0 (Open Food Facts). Source record dated 6. januar 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.