Mango Habanaro Salsa
Packaged product Frugter Willy’s
Mango Habanaro Salsa contains 54 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,1 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 0 g | 0 % |
| Calcium L | 35,7 mg | 3 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 214 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of frugter (median 0,7 g)
- Sugars7,1 gbelow the median for frugter (median 12 g)
- Fat0 gin the lowest quarter of frugter (median 0,1 g)
- Sodium571 mgin the top quarter of frugter (median 22,5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple Harris Teeter | 54 | 0,89 g | 11,6 g | 0 g |
| Cherry Jalapeño Salsa Lola’s Fine Salsa | 54 | 0 g | 10,7 g | 0 g |
| BPM Fruit Punch BPM | 54 | 0 g | 13,4 g | 0 g |
| Small mango with berries Wegmans | 54 | 0,89 g | 12,5 g | 0 g |
| BOM banana Coles | 54 | 3,5 g | 5,6 g | 1,5 g |
| Mango Sea Moss Gel 100% Wildcrafted Sea Moss Yemaya Natural Way | 54 | 0 g | 14,3 g | 0 g |
| Mango Habanero Salsa Wild Sol | 54 | 0 g | 10,7 g | 0 g |
| Passion Fruit Pitaya Food | 54 | 0,71 g | 11,4 g | 0,71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Habanaro Salsa?
100 g of Mango Habanaro Salsa has 54 kcal. Serving, 2 tbsp, 28 g (28 g): about 15 kcal.
How much protein is in Mango Habanaro Salsa?
Mango Habanaro Salsa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 28 g (28 g). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 0,7 g).
How many carbs are in Mango Habanaro Salsa?
Mango Habanaro Salsa has 10,7 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Habanaro Salsa?
Mango Habanaro Salsa contains 0 g of fat per 100 g.
How much sodium is in Mango Habanaro Salsa?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0897119001833. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.