Mango Chocolate

Packaged product Sweets og Desserter Doliche

Mango Chocolate contains 540 kcal per 100 g. A serving, 1 piece, 50 g (50 g) provides about 270 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 22 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

540kcal per 100 g
6 gprotein
62 gcarbohydrates
28 gfat
270kcal in serving, 1 piece, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 28 g 36 %
Saturated fat L 16 g 80 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 240 mg 10 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 54 g
Added sugars L 40 g 80 %
Protein L 6 g 12 %
Vitamin D L 0 µg0 %
Calcium L 280 mg22 %
Jern L 0,6 mg3 %
Kalium L 300 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %540kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22 %Kalium6 %Jern3 %Vitamin D0 %

Nutritional insights

  • Protein6 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars54 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat28 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat16 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium240 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doliche
Barcode
8683517690845
Label serving
1 piece (50 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Chocolate?

100 g of Mango Chocolate has 540 kcal. Serving, 1 piece, 50 g (50 g): about 270 kcal.

How much protein is in Mango Chocolate?

Mango Chocolate contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 1 piece, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Mango Chocolate?

Mango Chocolate has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Chocolate?

Mango Chocolate contains 28 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Mango Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Chocolate?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8683517690845. License: ODbL 1.0 (Open Food Facts). Source record dated 13. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.