Mango Champagne yogurt

Packaged product Mælk og æg

Mango Champagne yogurt contains 106 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 37 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mango Champagne yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
3,6 gprotein
12,8 gcarbohydrates
4,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 4,3 g 5 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 50 mg 2 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,4 g
Added sugars L 7,1 g 14 %
Protein L 3,6 g 7 %
Vitamin D L 0 µg0 %
Calcium L 106 mg8 %
Jern L 0 mg0 %
Kalium L 149 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 49 %Fat: 37 %106kcal / 100 g
  • Protein 14 %
  • Carbohydrates 49 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium3 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein3,6 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars11,4 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat4,3 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat2,8 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium50 mgin the lowest quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 3,5 g3,6 g
Carbohydrates 12,8 g12,8 g
Fat 4,3 g4,3 g
Fiber 0 g0 g
Sugars 11,3 g11,4 g
Sodium 49,6 mg50 mg

Product details

Barcode
0070470185064
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Champagne yogurt?

100 g of Mango Champagne yogurt has 106 kcal.

How much protein is in Mango Champagne yogurt?

Mango Champagne yogurt contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Mango Champagne yogurt?

Mango Champagne yogurt has 12,8 g of total carbohydrates per 100 g, including 0 g of fiber and 11,4 g of sugars.

How much fat is in Mango Champagne yogurt?

Mango Champagne yogurt contains 4,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Mango Champagne yogurt?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. maj 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070470185064. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2567651. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.