Makrelenfilets

Packaged product Fisk og skaldyr Ja!

Makrelenfilets contains 224 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (223 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Makrelenfilets by Ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
20,9 gprotein
0 gcarbohydrates
15,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 15,6 g 20 %
Saturated fat L 3,4 g 17 %
Sodium L 232 mg 10 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 20,9 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Fat: 63 %224kcal / 100 g
  • Protein 37 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,9 gabove the median for fisk og skaldyr (median 19 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,05 g)
  • Fat15,6 gbelow the median for fisk og skaldyr (median 16 g)
  • Sodium232 mgin the lowest quarter of fisk og skaldyr (median 400 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ja!
Barcode
4337256195034
Category
Makrel-fileter
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filets de maquereaux Feuille d’Or 224 15 g 2,8 g 17 g
Filetti di sgombro alla ligure marinati al vino Rio Mare 224 19 g 1 g 16 g
Filets de maquereau cuits nature Herens 224 21,1 g 0 g 15,5 g
Makrelen-filets K-Classic 225 25 g 0 g 14 g
Filetti di sgombro alla siciliana con sughetto Rio Mare 225 18 g 2 g 16 g
Filets de maquereaux DELMONACO 225 21 g 0 g 19 g
Filetti di sgombro Nixe 223 16 g 1,8 g 17 g
Filetti di sgombro Daidone 223 23 g 0 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Makrelenfilets?

100 g of Makrelenfilets has 224 kcal.

Is Makrelenfilets high in protein?

Makrelenfilets contains 20,9 g of protein per 100 g (42 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 19 g).

How many carbs are in Makrelenfilets?

Makrelenfilets has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Makrelenfilets?

Makrelenfilets contains 15,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Makrelenfilets?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256195034. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.