Makreelfilets

Packaged product Fisk og skaldyr Zapi

Makreelfilets contains 160 kcal per 100 g. A serving, 1.0 serving, 62.5 g (62,5 g) provides about 100 kcal.

Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 205 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Makreelfilets by Zapi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
14,1 gprotein
0 gcarbohydrates
10,1 gfat
100kcal in serving, 1.0 serving, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 10,1 g 13 %
Saturated fat L 4 g 20 %
Sodium not reported
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 14,1 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Fat: 62 %160kcal / 100 g
  • Protein 38 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,1 gbelow the median for fisk og skaldyr (median 18 g)
  • Fat10,1 gin the lowest quarter of fisk og skaldyr (median 14 g)
  • Saturated fat4 gin the top quarter of fisk og skaldyr (median 3 g)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zapi
Barcode
27015087
Quantity
125 g
Label serving
1.0 serving (62.5 g)
Category
Spiselige slagtebiprodukter (undtagen lever og nyre)
Packaging
Metal,Recyclable Metals,Aluminium,canned

Ingredients

filets de maquereaux (poisson) (64%), eau, concentré de tomates à double (14%), sel best before: see tin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Filets de Maquereaux (Au Naturel) Format Familial Saupiquet 159 11,8 g 0 g 12,4 g
Danish Mackerel Fillet Marks & Spencer 159 15,1 g 2,4 g 9,8 g
Filets de Maquereaux sauce tomate & basilic Lidl 159 13 g 2,2 g 11 g
Filets de Maquereaux (Marinade aux Herbes de Provence) Saupiquet 163 11,6 g 1,2 g 12,3 g
Filet de maquereau marinée au cidre de Bretagne Carrefour 163 13 g 3 g 11 g
Filets de Maquereaux (Marinade au Cidre) Saupiquet 163 11,6 g 1,9 g 12 g
Filets de maquereaux au piment, citron vert et coriandre 169g U 163 11,8 g 2 g 12,1 g
Makrelenfilets Barbecue Larsen 164 12 g 8,3 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Makreelfilets?

100 g of Makreelfilets has 160 kcal. Serving, 1.0 serving, 62.5 g (62,5 g): about 100 kcal.

Is Makreelfilets high in protein?

Makreelfilets contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 8,8 g in serving, 1.0 serving, 62.5 g (62,5 g). About 38 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 18 g).

How many carbs are in Makreelfilets?

Makreelfilets has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Makreelfilets?

Makreelfilets contains 10,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27015087. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.