Maggi, bouillon tablets, chicken
Packaged product Krydderurter og -genstande
Maggi, bouillon tablets, chicken contains 250 kcal per 100 g. A serving, 0.5 tablet, 6 g (6 g) provides about 15 kcal.
Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 21.300 mg | 926 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of krydderurter og -genstande (median 0,6 g)
- Fat16,7 gin the top quarter of krydderurter og -genstande (median 0 g)
- Saturated fat8,3 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sodium21.300 mgabove the median for krydderurter og -genstande (median 6.905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16,7 g | 16,7 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 21.333 mg | 21.300 mg |
Product details
- Barcode
- 0028000123871
- Label serving
- 0.5 TABLET (6 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, partially hydrogenated palm oil, cornstarch, monosodium glutamate, chicken fat**, sugar, and less than 2% of onion powder, dehydrated chicken**, turmeric, natural flavor, spice, disodium inosinate, caramel color, tbhq (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maggi, bouillon tablets, chicken?
100 g of Maggi, bouillon tablets, chicken has 250 kcal. Serving, 0.5 tablet, 6 g (6 g): about 15 kcal.
How much protein is in Maggi, bouillon tablets, chicken?
Maggi, bouillon tablets, chicken contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 tablet, 6 g (6 g). About 0 % of its calories come from protein.
How many carbs are in Maggi, bouillon tablets, chicken?
Maggi, bouillon tablets, chicken has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Maggi, bouillon tablets, chicken?
Maggi, bouillon tablets, chicken contains 16,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Maggi, bouillon tablets, chicken?
100 g contains 21.300 mg of sodium, 926 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2733106. License: CC0 1.0 (U.S. public domain). Source record dated 13. april 2025. Imported 6. november 2026.
- Open Food Facts, record 0028000123871. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.