Madras style curry simmer sauce

Packaged product Suppe og saucer

Madras style curry simmer sauce contains 85 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Madras style curry simmer sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
0,85 gprotein
7,6 gcarbohydrates
5,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 5,9 g 8 %
Saturated fat L 0,85 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 636 mg 28 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 3,4 g
Added sugars L 2,5 g 5 %
Protein L 0,85 g 2 %
Vitamin D L 0 µg0 %
Calcium L 17 mg1 %
Jern L 0,25 mg1 %
Kalium L 93 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 35 %Fat: 61 %85kcal / 100 g
  • Protein 4 %
  • Carbohydrates 35 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Jern1 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein0,85 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
  • Sugars3,4 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat5,9 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat0,85 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium636 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 84,7 kcal85 kcal
Protein 0,85 g0,85 g
Carbohydrates 7,6 g7,6 g
Fat 5,9 g5,9 g
Fiber 0,85 g0,8 g
Sugars 3,4 g3,4 g
Sodium 636 mg636 mg

Product details

Barcode
0085239309780
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Mi Ga soup Vifon 85 1,6 g 10 g 4,1 g
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Soupe curry Nutri shop 85 18 g 1,3 g 0,7 g
Ponzu Sauce M&S 85 3,2 g 18,1 g 0 g
Beef In Black Bean Sauce Coop 85 6,2 g 8,7 g 2,6 g
Premium Selection Turkey with stuffing & cranberry sauce Kwiksnax 85 7,9 g 7,9 g 2,6 g
Hot smoked salmon with a creamy lemon sauce Tesco 85 4,1 g 6,2 g 4,3 g
Specially Selected Salt & Pepper Stir Fry Sauce Aldi 85 0,7 g 19,9 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madras style curry simmer sauce?

100 g of Madras style curry simmer sauce has 85 kcal.

How much protein is in Madras style curry simmer sauce?

Madras style curry simmer sauce contains 0,85 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Madras style curry simmer sauce?

Madras style curry simmer sauce has 7,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,4 g of sugars.

How much fat is in Madras style curry simmer sauce?

Madras style curry simmer sauce contains 5,9 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).

How much sodium is in Madras style curry simmer sauce?

100 g contains 636 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239309780. License: ODbL 1.0 (Open Food Facts). Source record dated 22. november 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2625675. License: CC0 1.0 (U.S. public domain). Source record dated 4. juli 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.