Madras Potato Curry
Packaged product Grønsager Maya Kaimal
Madras Potato Curry contains 104 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 120 kcal.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 1,7 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 243 mg | 11 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 20 mg | 2 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gabove the median for grønsager (median 2,5 g)
- Fiber1,7 gbelow the median for grønsager (median 2 g)
- Sugars1,7 gbelow the median for grønsager (median 2,1 g)
- Fat5,2 gabove the median for grønsager (median 5,2 g)
- Saturated fat1,7 gabove the median for grønsager (median 1,1 g)
- Sodium243 mgbelow the median for grønsager (median 333 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maya Kaimal
- Barcode
- 0853325005607
- Label serving
- 0.5 cup (115 g)
- Category
- Grønsager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madras potato curry Maya Kaimal | 104 | 2,6 g | 13,9 g | 5,2 g |
| Madras Potato Curry Maya Kaimal | 104 | 2,6 g | 13,9 g | 5,2 g |
| Mac N Greens Do Goodly | 105 | 4 g | 18,9 g | 1,1 g |
| Salade buddha bowl La fraicherie | 104 | 7,6 g | 16,9 g | 1,6 g |
| Mushroom Blend Birds Eye | 104 | 7,6 g | 9,7 g | 4,2 g |
| Salade carottes râpées au jus de citron Carte Nature | 104 | 0,9 g | 8,7 g | 6,8 g |
| Salade TyLouet André Loussouarn | 104 | 3,1 g | 9,7 g | 5,3 g |
| Carne salada del Trentino Basko | 104 | 22 g | 0,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madras Potato Curry?
100 g of Madras Potato Curry has 104 kcal. Serving, 0.5 cup, 115 g (115 g): about 120 kcal.
How much protein is in Madras Potato Curry?
Madras Potato Curry contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 115 g (115 g). About 9 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Madras Potato Curry?
Madras Potato Curry has 13,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madras Potato Curry?
Madras Potato Curry contains 5,2 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Madras Potato Curry?
100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853325005607. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.