Macaroons

Packaged product Sweets og Desserter Topo-Logic Systems Inc.

Macaroons contains 526 kcal per 100 g. A serving, 1 macaroon, 19 g (19 g) provides about 100 kcal.

Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

526kcal per 100 g
5,3 gprotein
42,1 gcarbohydrates
42,1 gfat
100kcal in serving, 1 macaroon, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 42,1 g 54 %
Saturated fat L 36,8 g 184 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 42,1 g 15 %
Dietary fiber L 10,5 g 38 %
Total sugars L 31,6 g
Protein L 5,3 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 30 %Fat: 67 %526kcal / 100 g
  • Protein 4 %
  • Carbohydrates 30 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein5,3 gbelow the median for sweets og desserter (median 6,4 g)
  • Fiber10,5 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars31,6 gabove the median for sweets og desserter (median 27 g)
  • Fat42,1 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat36,8 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 526 kcal526 kcal
Protein 5,3 g5,3 g
Carbohydrates 42,1 g42,1 g
Fat 42,1 g42,1 g
Fiber 10,5 g10,5 g
Sugars 31,6 g31,6 g
Sodium 0 mg0 mg

Product details

Brand
Topo-Logic Systems Inc.
Barcode
0696859101496
Label serving
1 MACAROON (19 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic coconut, organic raw agave, almond flour, non-gmo dark chocolate chips (unsweetened chocolate, cane sugar), organic extra virgin coconut oil, natural fair-trade vanilla flavor (alcohol-free), organic vanilla bean, himalayan crystal salt and love!

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerKokosolieSukker

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Shortbread Cookies Global Brands 526 5,3 g 64,9 g 26,3 g
Organic Pumpkin Spice Coconut Cookie Emmy's Organics 526 5,3 g 42,1 g 42,1 g
Misto frolla fruit MD 526 5 g 62,8 g 28,3 g
Rocky Road Mini Bites Aldi Specially Selected 526 5,3 g 57,3 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroons?

100 g of Macaroons has 526 kcal. Serving, 1 macaroon, 19 g (19 g): about 100 kcal.

How much protein is in Macaroons?

Macaroons contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 1 macaroon, 19 g (19 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Macaroons?

Macaroons has 42,1 g of total carbohydrates per 100 g, including 10,5 g of fiber and 31,6 g of sugars.

How much fat is in Macaroons?

Macaroons contains 42,1 g of fat per 100 g, of which 36,8 g is saturated (184 % of the Daily Value).

What vitamins and minerals does Macaroons contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroons?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1874300. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0696859101496. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.