Macaroon Brownies, Macaroon

Packaged product Sweets og Desserter PRIVATE SELECTION

Macaroon Brownies, Macaroon contains 442 kcal per 100 g. A serving, 113 g (113 g) provides about 499 kcal.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 3.062 products.

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

442kcal per 100 g
5,3 gprotein
41,6 gcarbohydrates
30,1 gfat
499kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 30,1 g 39 %
Saturated fat L 18,6 g 93 %
Trans fat L 0,44 g
Cholesterol L 88 mg 29 %
Sodium L 133 mg 6 %
Total carbohydrates L 41,6 g 15 %
Dietary fiber L 3,5 g 13 %
Total sugars L 31,9 g
Protein L 5,3 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 53 mg4 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 59 %442kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,3 gin the top quarter of sweets og desserter (median 3,8 g)
  • Fiber3,5 gin the top quarter of sweets og desserter (median 1,2 g)
  • Sugars31,9 gabove the median for sweets og desserter (median 31,2 g)
  • Fat30,1 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat18,6 gin the top quarter of sweets og desserter (median 7 g)
  • Sodium133 mgin the lowest quarter of sweets og desserter (median 284 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L664 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 147 kcal442 kcal
Protein 4,7 g5,3 g
Carbohydrates 36,8 g41,6 g
Fat 26,6 g30,1 g
Fiber 3,1 g3,5 g
Sugars 28,2 g31,9 g
Sodium 118 mg133 mg

Product details

Brand
PRIVATE SELECTION
Barcode
0011110000422
Label serving
4 ONZ
Category
cakes- cupcakes- snack- cakes

Ingredients

SUGAR, SWEETENED COCONUT FLAKES (COCONUT, SUGAR, WATER, SALT, SODIUM METABISULFITE), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), EGGS, WALNUTS, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH POTASSIUM CARBONATE), CONFECTIONARY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NONFAT MILK, NATURAL FLAVOR), SUGARED EGG YOLKS (EGG YOLKS, SUGAR), NATURAL VANILLA FLAVOR (WATER, CORN SYRUP, CARAMEL COLOR, SALT), VANILLA EXTRACT (WATER, SUGAR, VANILLA BEAN EXTRACT), SALT, PALM OIL (WITH SOY LECITHIN).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmørMælkSaltCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroon Brownies, Macaroon?

100 g of Macaroon Brownies, Macaroon has 442 kcal. Serving, 113 g (113 g): about 499 kcal.

How much protein is in Macaroon Brownies, Macaroon?

Macaroon Brownies, Macaroon contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 113 g (113 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,8 g).

How many carbs are in Macaroon Brownies, Macaroon?

Macaroon Brownies, Macaroon has 41,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 31,9 g of sugars.

How much fat is in Macaroon Brownies, Macaroon?

Macaroon Brownies, Macaroon contains 30,1 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).

What vitamins and minerals does Macaroon Brownies, Macaroon contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroon Brownies, Macaroon?

100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110000422. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2053606. License: CC0 1.0 (U.S. public domain). Source record dated 22. april 2021. Imported 6. november 2026.

Last updated: . Source description: "MACAROON BROWNIES, MACAROON". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.