Macarons de Pauline

Packaged product Sweets og Desserter

Macarons de Pauline contains 455 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Macarons de Pauline, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
9,1 gprotein
57,6 gcarbohydrates
21,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 21,2 g 27 %
Saturated fat L 4,6 g 23 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 30 mg 1 %
Total carbohydrates L 57,6 g 21 %
Dietary fiber L 3 g 11 %
Total sugars L 57,6 g
Added sugars L 42,4 g 85 %
Protein L 9,1 g 18 %
Calcium L 64 mg5 %
Jern L 1,2 mg7 %
Kalium L 233 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 50 %Fat: 42 %455kcal / 100 g
  • Protein 8 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium5 %Calcium5 %

Nutritional insights

  • Protein9,1 gabove the median for sweets og desserter (median 8,5 g)
  • Fiber3 gbelow the median for sweets og desserter (median 3 g)
  • Sugars57,6 gin the top quarter of sweets og desserter (median 51 g)
  • Fat21,2 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat4,6 gbelow the median for sweets og desserter (median 4,8 g)
  • Sodium30 mgin the lowest quarter of sweets og desserter (median 59 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 9,1 g9,1 g
Carbohydrates 57,6 g57,6 g
Fat 21,2 gn/a
Fiber 3 g3 g
Sugars 42,4 g57,6 g
Sodium n/a30 mg

Product details

Barcode
0008563994873
Category
Macaroner

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons de Pauline?

100 g of Macarons de Pauline has 455 kcal.

How much protein is in Macarons de Pauline?

Macarons de Pauline contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,5 g).

How many carbs are in Macarons de Pauline?

Macarons de Pauline has 57,6 g of total carbohydrates per 100 g, including 3 g of fiber and 57,6 g of sugars.

How much fat is in Macarons de Pauline?

Macarons de Pauline contains 21,2 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Macarons de Pauline?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2419894. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0008563994873. License: ODbL 1.0 (Open Food Facts). Source record dated 6. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.