Macaroni product, rotini

Packaged product Korn og pastaprodukter

Macaroni product, rotini contains 339 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 190 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

339kcal per 100 g
12,5 gprotein
73,2 gcarbohydrates
1,8 gfat
190kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 73,2 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0 g
Protein L 12,5 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %339kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 339 kcal339 kcal
Protein 12,5 g12,5 g
Carbohydrates 73,2 g73,2 g
Fat 1,8 g1,8 g
Fiber 3,6 g3,6 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0089397108568
Label serving
2 ONZ (56 g)
Category
Pastaprodukter
Nutri-Score
A as computed by Open Food Facts

Ingredients

Certified organic hard amber durum wheat semolina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Elbow Macaroni Barilla 339 17,9 g 67,9 g 1,8 g
Protein+ Angel Hair Barilla 339 17,9 g 67,9 g 1,8 g
No 37 Tortiglioni with Spring Water Delverde 339 12,5 g 69,6 g 1,8 g
Casarecce Pasta Garafalo 339 7,1 g 82,1 g 0,89 g
Tagliatelle Pasta Nest Delallo 339 12,5 g 71,4 g 1,8 g
Elbow pasta Great Value 339 5,4 g 80,4 g 0,89 g
Dreamfields healthy carb living, linguine Dreamfields 339 12,5 g 73,2 g 1,8 g
Organic Brown Rice Spaghetti Pasta Lundberg Family Farms 339 7,1 g 73,2 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni product, rotini?

100 g of Macaroni product, rotini has 339 kcal. Serving, 2 onz, 56 g (56 g): about 190 kcal.

Is Macaroni product, rotini high in protein?

Macaroni product, rotini contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 14 % of its calories come from protein.

How many carbs are in Macaroni product, rotini?

Macaroni product, rotini has 73,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.

How much fat is in Macaroni product, rotini?

Macaroni product, rotini contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Macaroni product, rotini?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2094491. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0089397108568. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.