Macaroni & cheese loaf
Packaged product Kød
Macaroni & cheese loaf contains 281 kcal per 100 g. A serving, 1 slice, 32 g (32 g) provides about 90 kcal.
Roughly 72 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16 % |
| Sodium L | 969 mg | 42 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 12,5 g | 25 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 9 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the lowest quarter of kød (median 18 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat21,9 gabove the median for kød (median 12,5 g)
- Saturated fat9,4 gabove the median for kød (median 4,5 g)
- Sodium969 mgabove the median for kød (median 964 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 281 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 6,3 g | 6,3 g |
| Fat | 21,9 g | 21,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 969 mg | 969 mg |
Product details
- Barcode
- 0076819000777
- Label serving
- 1 SLICE (32 g)
- Category
- Tilberedt kød
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef and pork, water, pasteurized cheddar cheese (cheddar cheese (cultured milk, salt, enzymes), cream, sodium phosphate, salt, sorbic acid (preservative), apo-carotenal and beta carotene (color)), macaroni (wheat semolina, niacin, folic acid, ferrous sulphate (iron), riboflavin, thiamine mononitrate), nonfat dry milk, corn syrup, salt, sweet red peppers (bell peppers, water, citric acid), dextrose, sodium citrate, spices, sodium diacetate, onion, sodium erythorbate, spice extractives, garlic, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic bologna Bar-S | 281 | 9,4 g | 3,1 g | 21,9 g |
| Classic Bologna Bar-S | 281 | 9,4 g | 3,1 g | 21,9 g |
| Mortadela ahumada MRM | 281 | 10,9 g | 3,9 g | 24,6 g |
| Frikadellen Bällchen Schweinefleisch Gut & Günstig | 281 | 13 g | 5,5 g | 23 g |
| Wiener Würtschen Edeka | 281 | 13 g | 1 g | 25 g |
| Bologna Bar-S Foods Co. | 281 | 9,4 g | 3,1 g | 21,9 g |
| Classic Bologna Bar S | 281 | 12,5 g | 6,3 g | 21,9 g |
| Classic Bologna Bar S | 281 | 9,4 g | 3,1 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni & cheese loaf?
100 g of Macaroni & cheese loaf has 281 kcal. Serving, 1 slice, 32 g (32 g): about 90 kcal.
Is Macaroni & cheese loaf high in protein?
Macaroni & cheese loaf contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 32 g (32 g). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18 g).
How many carbs are in Macaroni & cheese loaf?
Macaroni & cheese loaf has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Macaroni & cheese loaf?
Macaroni & cheese loaf contains 21,9 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Macaroni & cheese loaf?
100 g contains 969 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097881. License: CC0 1.0 (U.S. public domain). Source record dated 5. december 2017. Imported 6. november 2026.
- Open Food Facts, record 0076819000777. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.