Macaroni & Cheese

Packaged product Mælk og æg Hormel

Macaroni & Cheese contains 128 kcal per 100 g. A serving, 234 g (234 g) provides about 300 kcal.

Roughly 42 % of its calories come from carbohydrates, with 42 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

128kcal per 100 g
5,1 gprotein
13,7 gcarbohydrates
6 gfat
300kcal in serving, 234 g (234 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 6 g 8 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 581 mg 25 %
Total carbohydrates L 13,7 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,1 g
Protein L 5,1 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 85 mg7 %
Jern L 0,46 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 42 %Fat: 42 %128kcal / 100 g
  • Protein 16 %
  • Carbohydrates 42 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Jern3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,1 gbelow the median for mælk og æg (median 8 g)
  • Fiber0,9 gabove the median for mælk og æg (median 0,59 g)
  • Sugars2,1 gbelow the median for mælk og æg (median 3,8 g)
  • Fat6 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat3 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium581 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L128 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 55,2 kcal128 kcal
Protein 2,2 g5,1 g
Carbohydrates 5,9 g13,7 g
Fat 2,6 g6 g
Fiber 0,34 g0,9 g
Sugars 0,92 g2,1 g
Sodium 0,25 mg581 mg

Product details

Brand
Hormel
Barcode
0037600159203
Quantity
234 g
Label serving
234 g
Category
Mælk og æg
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED MACARONI (DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, WATER, GRILLED VEGETABLE BLEND (YELLOW ONION, GREEN PEPPER, RED PEPPER, SEASONING [SALT, MALTODEXTRIN, GARLIC POWDER, AUTOLYZED YEAST

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkLøgSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Cheese?

100 g of Macaroni & Cheese has 128 kcal. Serving, 234 g (234 g): about 300 kcal.

How much protein is in Macaroni & Cheese?

Macaroni & Cheese contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 12 g in serving, 234 g (234 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Macaroni & Cheese?

Macaroni & Cheese has 13,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,1 g of sugars.

How much fat is in Macaroni & Cheese?

Macaroni & Cheese contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Macaroni & Cheese?

100 g contains 581 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1897275. License: CC0 1.0 (U.S. public domain). Source record dated 19. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0037600159203. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.