Macaroni & Cheese Bake

Packaged product Mælk og æg Michelina's

Macaroni & Cheese Bake contains 137 kcal per 100 g. A serving, 1 package, 227 g (227 g) provides about 311 kcal.

Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 188 kcal per 100 g across 294 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

137kcal per 100 g
4,4 gprotein
17,6 gcarbohydrates
5,3 gfat
311kcal in serving, 1 package, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 5,3 g 7 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 282 mg 12 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,88 g
Protein L 4,4 g 9 %
Vitamin A L 66 µg7 %
Vitamin C L 0 mg0 %
Calcium L 44 mg3 %
Jern L 0,63 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 52 %Fat: 35 %137kcal / 100 g
  • Protein 13 %
  • Carbohydrates 52 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7 %Jern4 %Calcium3 %Vitamin C0 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of mælk og æg (median 6,9 g)
  • Fiber0,9 gin the lowest quarter of mælk og æg (median 1,3 g)
  • Sugars0,88 gin the lowest quarter of mælk og æg (median 1,8 g)
  • Fat5,3 gbelow the median for mælk og æg (median 7,9 g)
  • Saturated fat2 gbelow the median for mælk og æg (median 2,9 g)
  • Sodium282 mgbelow the median for mælk og æg (median 341 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L220 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 137 kcal137 kcal
Protein 4,4 g4,4 g
Carbohydrates 17,6 g17,6 g
Fat 5,3 g5,3 g
Fiber 0,9 g0,9 g
Sugars 0,88 g0,88 g
Sodium 282 mg282 mg

Product details

Brand
Michelina's
Barcode
0717854104012
Label serving
1 PACKAGE (227 g)
Category
Frosne fødevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, half and half (milk, cream), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), margarine (liquid and hydrogenated soybean oil, water, salt, less than 2% vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), panko bread crumbs (unbleached wheat flour, cane sugar, yeast, sea salt), less than 2% of modified food starch, canola oil, salt, yeast extract, seasoning (hydrolyzed corn gluten, yeast extract, partially hydrogenated cottonseed and soy oils), xanthan gum, mustard flour, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSaltGærMælkCremeHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Cheese Bake?

100 g of Macaroni & Cheese Bake has 137 kcal. Serving, 1 package, 227 g (227 g): about 311 kcal.

How much protein is in Macaroni & Cheese Bake?

Macaroni & Cheese Bake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 10 g in serving, 1 package, 227 g (227 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 6,9 g).

How many carbs are in Macaroni & Cheese Bake?

Macaroni & Cheese Bake has 17,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.

How much fat is in Macaroni & Cheese Bake?

Macaroni & Cheese Bake contains 5,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Macaroni & Cheese Bake?

100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086474. License: CC0 1.0 (U.S. public domain). Source record dated 11. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0717854104012. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.