Macaroni And Cheese Pasta

Packaged product Måltider og disketter Hormel

Macaroni And Cheese Pasta contains 143 kcal per 100 g. A serving, 1 cup, 230 g (230 g) provides about 329 kcal.

Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
6,1 gprotein
16,5 gcarbohydrates
6,1 gfat
329kcal in serving, 1 cup, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 6,1 g 8 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 413 mg 18 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %
Vitamin C L 0 mg0 %
Calcium L 109 mg8 %
Jern L 0,63 mg4 %
Kalium L 123 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 45 %Fat: 38 %143kcal / 100 g
  • Protein 17 %
  • Carbohydrates 45 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern4 %Kalium3 %Vitamin C0 %

Nutritional insights

  • Protein6,1 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber0,9 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars3 gabove the median for måltider og disketter (median 2,6 g)
  • Fat6,1 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat2,6 gbelow the median for måltider og disketter (median 2,7 g)
  • Sodium413 mgbelow the median for måltider og disketter (median 421 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L87 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 139 kcal143 kcal
Protein 6,5 g6,1 g
Carbohydrates 18,7 g16,5 g
Fat 4,8 g6,1 g
Fiber 0,87 g0,9 g
Sugars 3 g3 g
Sodium 422 mg413 mg

Product details

Brand
Hormel
Barcode
0037600166300
Quantity
230 g
Label serving
1 cup (230 g)
Category
Måltider og disketter
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, ARTIFICIAL COLOR), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT, NATURAL FLAVORS), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO - AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni And Cheese Pasta?

100 g of Macaroni And Cheese Pasta has 143 kcal. Serving, 1 cup, 230 g (230 g): about 329 kcal.

How much protein is in Macaroni And Cheese Pasta?

Macaroni And Cheese Pasta contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 14 g in serving, 1 cup, 230 g (230 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Macaroni And Cheese Pasta?

Macaroni And Cheese Pasta has 16,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3 g of sugars.

How much fat is in Macaroni And Cheese Pasta?

Macaroni And Cheese Pasta contains 6,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Macaroni And Cheese Pasta?

100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1866633. License: CC0 1.0 (U.S. public domain). Source record dated 19. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0037600166300. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.