Macadamia Nuts

Packaged product Nødder og frø 365 Everyday Value

Macadamia Nuts contains 714 kcal per 100 g. A serving, 0.25 cup, 29 g (29 g) provides about 207 kcal.

Roughly 89 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (730 kcal per 100 g).

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

714kcal per 100 g
7,1 gprotein
14,3 gcarbohydrates
75 gfat
207kcal in serving, 0.25 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 75 g 96 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 393 mg 17 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,6 g
Protein L 7,1 g 14 %
Calcium L 0 mg0 %
Jern L 2,5 mg14 %
Kalium L 357 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 8 %Fat: 89 %714kcal / 100 g
  • Protein 4 %
  • Carbohydrates 8 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Kalium8 %Calcium0 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of nødder og frø (median 7,9 g)
  • Sugars3,6 gin the lowest quarter of nødder og frø (median 4,1 g)
  • Saturated fat12,5 gin the top quarter of nødder og frø (median 12 g)
  • Sodium393 mgin the top quarter of nødder og frø (median 101 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L60,7 g
Polyumættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 724 kcal714 kcal
Protein 6,9 g7,1 g
Carbohydrates 13,8 g14,3 g
Fat 75,9 g75 g
Fiber 6,9 g7,1 g
Sugars 3,5 g3,6 g
Sodium 397 mg393 mg

Product details

Brand
365 Everyday Value
Barcode
0099482440213
Label serving
0.25 Cup (29 g)
Category
Macadamianødder
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Macadamia nuts, sea salt, expeller pressed canola oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapsfrøolie

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Dry Roasted Macadamias Sea Salt Mauna Loa 714 7,1 g 14,3 g 75 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia Nuts?

100 g of Macadamia Nuts has 714 kcal. Serving, 0.25 cup, 29 g (29 g): about 207 kcal.

How much protein is in Macadamia Nuts?

Macadamia Nuts contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 0.25 cup, 29 g (29 g). About 4 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 7,9 g).

How many carbs are in Macadamia Nuts?

Macadamia Nuts has 14,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.

How much fat is in Macadamia Nuts?

Macadamia Nuts contains 75 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Macadamia Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macadamia Nuts?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2425790. License: CC0 1.0 (U.S. public domain). Source record dated 13. juli 2021. Imported 6. november 2026.
  • Open Food Facts, record 0099482440213. License: ODbL 1.0 (Open Food Facts). Source record dated 22. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.