Mac & cheese with bacon, sharp cheddar
Packaged product Korn og pastaprodukter
Mac & cheese with bacon, sharp cheddar contains 310 kcal per 100 g. A serving, 1 bowl, 113 g (113 g) provides about 350 kcal.
Roughly 57 % of its calories come from carbohydrates, with 26 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
100 g provides 29 % of the Daily Value for Vitamin C and 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0,44 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 867 mg | 38 % |
| Total carbohydrates L | 43,4 g | 16 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,4 g | |
| Protein L | 12,4 g | 25 % |
| Vitamin A L | 53,1 µg | 6 % |
| Vitamin C L | 26,5 mg | 29 % |
| Calcium L | 177 mg | 14 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 57 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gin the top quarter of korn og pastaprodukter (median 7,6 g)
- Sugars4,4 gabove the median for korn og pastaprodukter (median 2,9 g)
- Fat8,9 gin the top quarter of korn og pastaprodukter (median 4,9 g)
- Saturated fat5,3 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Sodium867 mgin the top quarter of korn og pastaprodukter (median 408 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 310 kcal |
| Protein | 12,4 g | 12,4 g |
| Carbohydrates | 43,4 g | 43,4 g |
| Fat | 8,9 g | 8,9 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 4,4 g | 4,4 g |
| Sodium | 867 mg | 867 mg |
Product details
- Barcode
- 0021000070442
- Quantity
- 4 oz
- Label serving
- 1 BOWL (113 g)
- Category
- Pasta-retter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched macaroni product (semolina [wheat], niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin and folic acid); cheese sauce (cheddar cheese [milk, cheese culture, salt, enzymes, annatto (color)], whey, canola oil, sodium phosphate, contains less than 2% of salt, whey protein concentrate, milk protein concentrate, sorbic acid as a preservative, lactic acid, sodium alginate, oleoresin paprika [color], annatto extract [color]); bacon bits with added hickory smoke flavor (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor); seasoning blend (modified food starch, maltodextrin, sugar, salt, acetylated monoglycerides, pasteurized part-skim milk, torula yeast, yeast extract, rendered bacon fat, brown sugar, whey, hydrolyzed soy protein, natural flavor, onion powder, fava bean, pea protein, garlic powder, medium chain triglycerides, buttermilk solids, spices [contains celery], citric acid, sodium phosphate, cheese culture, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSaltMælkGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mac & cheese with bacon, sharp cheddar?
100 g of Mac & cheese with bacon, sharp cheddar has 310 kcal. Serving, 1 bowl, 113 g (113 g): about 350 kcal.
Is Mac & cheese with bacon, sharp cheddar high in protein?
Mac & cheese with bacon, sharp cheddar contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 14 g in serving, 1 bowl, 113 g (113 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,6 g).
How many carbs are in Mac & cheese with bacon, sharp cheddar?
Mac & cheese with bacon, sharp cheddar has 43,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,4 g of sugars.
How much fat is in Mac & cheese with bacon, sharp cheddar?
Mac & cheese with bacon, sharp cheddar contains 8,9 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Mac & cheese with bacon, sharp cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mac & cheese with bacon, sharp cheddar?
100 g contains 867 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 680670. License: CC0 1.0 (U.S. public domain). Source record dated 5. januar 2019. Imported 6. november 2026.
- Open Food Facts, record 0021000070442. License: ODbL 1.0 (Open Food Facts). Source record dated 24. december 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.