Mac & Cheese (Truffle flavored)
Packaged product Mælk og æg
Mac & Cheese (Truffle flavored) contains 380 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 14 % of the Daily Value for calcium and 11 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 2,7 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 761 mg | 33 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,1 g | 28 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 185 mg | 14 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 522 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 67 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gabove the median for mælk og æg (median 8 g)
- Fiber3,3 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars9,8 gin the top quarter of mælk og æg (median 3,8 g)
- Fat7,6 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat2,7 gbelow the median for mælk og æg (median 4,3 g)
- Sodium761 mgin the top quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 14,1 g | 14,1 g |
| Carbohydrates | 62 g | 62 g |
| Fat | 7,6 g | 7,6 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 9,8 g | 9,8 g |
| Sodium | 761 mg | 761 mg |
Product details
- Barcode
- 0041735054715
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mac & Cheese (Truffle flavored)?
100 g of Mac & Cheese (Truffle flavored) has 380 kcal.
Is Mac & Cheese (Truffle flavored) high in protein?
Mac & Cheese (Truffle flavored) contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Mac & Cheese (Truffle flavored)?
Mac & Cheese (Truffle flavored) has 62 g of total carbohydrates per 100 g, including 3,3 g of fiber and 9,8 g of sugars.
How much fat is in Mac & Cheese (Truffle flavored)?
Mac & Cheese (Truffle flavored) contains 7,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Mac & Cheese (Truffle flavored) contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mac & Cheese (Truffle flavored)?
100 g contains 761 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041735054715. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2601492. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.