Mac & cheese pies
Packaged product Sweets og Desserter
Mac & cheese pies contains 294 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 500 kcal.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
100 g provides 15 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0,29 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 32,4 g | 12 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,8 g | |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 132 µg | 15 % |
| Vitamin C L | 0,7 mg | 0,8 % |
| Calcium L | 118 mg | 9 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber1,2 gabove the median for sweets og desserter (median 0 g)
- Sugars1,8 gin the lowest quarter of sweets og desserter (median 21,7 g)
- Fat15,9 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat9,4 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium188 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 441 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 294 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 32,4 g | 32,4 g |
| Fat | 15,9 g | 15,9 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 188 mg | 188 mg |
Product details
- Barcode
- 0816546010270
- Label serving
- 6 ONZ (170 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream [40% butterfat], cheddar cheese [pasteurized cow's milk, culture, enzymes, salt], water, organic penne (organic semolina, organic flour, monterey jack cheese flavor [cheddar cheese (pasteurized milk, cultures, salt, enzymes), cream, water, salt, sodium phosphate, sodium citrate, xanthan gum], cheddar cheese flavor [cheddar cheese (pasteurized milk, cultures, salt, and enzymes), water, salt, natural flavors, sodium phosphate, sodium citrate, xanthan gum], sea salt, white pepper, wheat, flour, margarine (palm oil, palm fractions, canola oil, water, salt, permitted emulsifier [distilled monoglycerides, soya lecithin], butter flavor, citric acid, antioxidant, mixed tocopherol [soy-derived], vitamin a, beta carotene [color], palm oil and palm fraction, sea salt, malted barley flour, enzymatic modified wheat gluten, natural butter flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSaltPalmeolieRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mac & cheese pies?
100 g of Mac & cheese pies has 294 kcal. Serving, 6 onz, 170 g (170 g): about 500 kcal.
How much protein is in Mac & cheese pies?
Mac & cheese pies contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 12 g in serving, 6 onz, 170 g (170 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Mac & cheese pies?
Mac & cheese pies has 32,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,8 g of sugars.
How much fat is in Mac & cheese pies?
Mac & cheese pies contains 15,9 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Mac & cheese pies contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mac & cheese pies?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090633. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0816546010270. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.