Mac & Cheese

Packaged product Mælk og æg Mom's Homemade

Mac & Cheese contains 172 kcal per 100 g. A serving, 1 cup, 198 g (198 g) provides about 341 kcal.

Roughly 44 % of its calories come from carbohydrates, with 38 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (188 kcal per 100 g).

100 g provides 23 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

172kcal per 100 g
7,6 gprotein
18,7 gcarbohydrates
7,1 gfat
341kcal in serving, 1 cup, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 7,1 g 9 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 23 mg 8 %
Sodium L 278 mg 12 %
Total carbohydrates L 18,7 g 7 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,5 g
Protein L 7,6 g 15 %
Vitamin A L 75,9 µg8 %
Vitamin C L 0 mg0 %
Calcium L 126 mg10 %
Jern L 4,1 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 44 %Fat: 38 %172kcal / 100 g
  • Protein 18 %
  • Carbohydrates 44 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern23 %Calcium10 %Vitamin A8 %Vitamin C0 %

Nutritional insights

  • Protein7,6 gabove the median for mælk og æg (median 6,7 g)
  • Fiber0,5 gin the lowest quarter of mælk og æg (median 1,3 g)
  • Sugars1,5 gbelow the median for mælk og æg (median 1,8 g)
  • Fat7,1 gbelow the median for mælk og æg (median 7,8 g)
  • Saturated fat4 gabove the median for mælk og æg (median 2,9 g)
  • Sodium278 mgbelow the median for mælk og æg (median 341 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L253 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 172 kcal172 kcal
Protein 7,6 g7,6 g
Carbohydrates 18,7 g18,7 g
Fat 7,1 g7,1 g
Fiber 0,5 g0,5 g
Sugars 1,5 g1,5 g
Sodium 278 mg278 mg

Product details

Brand
Mom's Homemade
Barcode
0744463100012
Label serving
1 cup (198 g)
Category
Frosne fødevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked elbow macaroni (water, enriched semolina {durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}), milk, cheddar cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, annatto {color}), havarti cheese, (pasteurized cow's milk, cheese cultures, salt rennet, calcium chloride), imported gouda cheese (pasteurized cow's milk, cheese cultures, rennet, salt, carotene {color}), imported swiss cheese (part skim cow's milk, cheese cultures, salt, enzymes), unbleached flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, salt, annatto {color}), modified rice starch, salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSmørSaltHvedemelCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac & Cheese?

100 g of Mac & Cheese has 172 kcal. Serving, 1 cup, 198 g (198 g): about 341 kcal.

How much protein is in Mac & Cheese?

Mac & Cheese contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 15 g in serving, 1 cup, 198 g (198 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 6,7 g).

How many carbs are in Mac & Cheese?

Mac & Cheese has 18,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,5 g of sugars.

How much fat is in Mac & Cheese?

Mac & Cheese contains 7,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac & Cheese?

100 g contains 278 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1895308. License: CC0 1.0 (U.S. public domain). Source record dated 7. august 2017. Imported 6. november 2026.
  • Open Food Facts, record 0744463100012. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.