Mac & Cheese

Packaged product Korn og pastaprodukter Harris Teeter

Mac & Cheese contains 321 kcal per 100 g. A serving, 1 cup, 78 g (78 g) provides about 250 kcal.

Roughly 56 % of its calories come from carbohydrates, with 30 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.

100 g provides 15 % of the Daily Value for calcium and 13 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
11,5 gprotein
43,6 gcarbohydrates
10,3 gfat
250kcal in serving, 1 cup, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 10,3 g 13 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 32 mg 11 %
Sodium L 833 mg 36 %
Total carbohydrates L 43,6 g 16 %
Dietary fiber L 2,6 g 9 %
Total sugars L 5,1 g
Protein L 11,5 g 23 %
Vitamin A L 116 µg13 %
Vitamin C L 0 mg0 %
Calcium L 192 mg15 %
Jern L 0,92 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 56 %Fat: 30 %321kcal / 100 g
  • Protein 15 %
  • Carbohydrates 56 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Vitamin A13 %Jern5 %Vitamin C0 %

Nutritional insights

  • Protein11,5 gin the top quarter of korn og pastaprodukter (median 7,6 g)
  • Fiber2,6 gabove the median for korn og pastaprodukter (median 1,8 g)
  • Sugars5,1 gabove the median for korn og pastaprodukter (median 2,9 g)
  • Fat10,3 gin the top quarter of korn og pastaprodukter (median 4,9 g)
  • Saturated fat6,4 gin the top quarter of korn og pastaprodukter (median 1,5 g)
  • Sodium833 mgin the top quarter of korn og pastaprodukter (median 408 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L385 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 11,5 g11,5 g
Carbohydrates 43,6 g43,6 g
Fat 10,3 g10,3 g
Fiber 2,6 g2,6 g
Sugars 5,1 g5,1 g
Sodium 833 mg833 mg

Product details

Brand
Harris Teeter
Barcode
0072036710031
Label serving
1 cup (78 g)
Category
Pasta-retter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic elbow macaroni (organic wheat flour), organic cheese sauce(organic cheddar cheese [pasteurized organic milk, cheese culture, salt, enzymes],water, organic whey, organic butter [pasteurized organic sweet cream, salt], sodiumphosphate, salt, organic guar gum, colors [organic fruit juice, annatto extract], sodium citrate, organic soy lecithin, enzymes), organic maltodextrin, organic soy bean oil, carnauba wax, amorphous silica and sunflower lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac & Cheese?

100 g of Mac & Cheese has 321 kcal. Serving, 1 cup, 78 g (78 g): about 250 kcal.

Is Mac & Cheese high in protein?

Mac & Cheese contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 9 g in serving, 1 cup, 78 g (78 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,6 g).

How many carbs are in Mac & Cheese?

Mac & Cheese has 43,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,1 g of sugars.

How much fat is in Mac & Cheese?

Mac & Cheese contains 10,3 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac & Cheese?

100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2456602. License: CC0 1.0 (U.S. public domain). Source record dated 12. december 2022. Imported 6. november 2026.
  • Open Food Facts, record 0072036710031. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.