Lowfat Plain Yogurt

Packaged product Mælk og æg Verka

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Lowfat Plain Yogurt contains 57 kcal per 100 g. A serving, 227 g, 8 onz (227 g) provides about 129 kcal.

Roughly 35 % of its calories come from protein, with 35 % from fat and 31 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

57kcal per 100 g
4 gprotein
3,5 gcarbohydrates
1,8 gfat
129kcal in serving, 227 g, 8 onz (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 75 mg 3 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 5,3 g
Protein L 4 g 8 %
Vitamin A L 13,2 µg1 %
Vitamin C L 1,1 mg1 %
Calcium L 154 mg12 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 31 %Fat: 35 %57kcal / 100 g
  • Protein 35 %
  • Carbohydrates 31 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamin A1 %Vitamin C1 %Jern0 %

Nutritional insights

  • Protein4 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars5,3 gabove the median for mælk og æg (median 3,9 g)
  • Fat1,8 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat1,3 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium75 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L44 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57 kcal57 kcal
Protein 4 g4 g
Carbohydrates 3,5 g3,5 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 5,3 g5,3 g
Sodium 76,2 mg75 mg

Product details

Brand
Verka
Barcode
0856904000246
Label serving
227 g (8 ONZ)
Category
Mælk og æg

Ingredients

Grade a pasteurized 2% lowfat milk, nonfat milk solids. live active culture: l. bulgaricus, s. thermophilus, l. acidophilus, bifidobacterium, and l. casei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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12001057 Natural Yogurt Fernleaf 57 4,1 g 6,6 g 1,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat Plain Yogurt?

100 g of Lowfat Plain Yogurt has 57 kcal. Serving, 227 g, 8 onz (227 g): about 129 kcal.

How much protein is in Lowfat Plain Yogurt?

Lowfat Plain Yogurt contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in serving, 227 g, 8 onz (227 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Lowfat Plain Yogurt?

Lowfat Plain Yogurt has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars.

How much fat is in Lowfat Plain Yogurt?

Lowfat Plain Yogurt contains 1,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Lowfat Plain Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat Plain Yogurt?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067724. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0856904000246. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.