Low-moisture part-skim mozzarella string cheese

Packaged product Mælk og æg Lucerne

Low-moisture part-skim mozzarella string cheese contains 292 kcal per 100 g. A serving, 1 stick, 24 g (24 g) provides about 70 kcal.

Roughly 65 % of its calories come from fat, with 29 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (286 kcal per 100 g).

100 g provides 61 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Low-moisture part-skim mozzarella string cheese by Lucerne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
20,8 gprotein
4,2 gcarbohydrates
20,8 gfat
70kcal in serving, 1 stick, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 20,8 g 27 %
Saturated fat L 10,4 g 52 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 708 mg 31 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,2 g
Protein L 20,8 g 42 %
Calcium L 792 mg61 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 6 %Fat: 65 %292kcal / 100 g
  • Protein 29 %
  • Carbohydrates 6 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium61 %Jern0 %Kalium0 %

Nutritional insights

  • Protein20,8 gin the lowest quarter of mælk og æg (median 25 g)
  • Sugars4,2 gin the top quarter of mælk og æg (median 0 g)
  • Fat20,8 gbelow the median for mælk og æg (median 21,4 g)
  • Saturated fat10,4 gin the lowest quarter of mælk og æg (median 12,5 g)
  • Sodium708 mgabove the median for mælk og æg (median 679 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 292 kcal292 kcal
Protein 20,8 g20,8 g
Carbohydrates 4,2 g4,2 g
Fat 20,8 g20,8 g
Fiber 0 g0 g
Sugars 4,2 g4,2 g
Sodium 708 mg708 mg

Product details

Brand
Lucerne
Barcode
0021130044887
Quantity
28.0g
Label serving
1 STICK (24 g)
Category
Strengoste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low-moisture part-skim mozzarella string cheese?

100 g of Low-moisture part-skim mozzarella string cheese has 292 kcal. Serving, 1 stick, 24 g (24 g): about 70 kcal.

Is Low-moisture part-skim mozzarella string cheese high in protein?

Low-moisture part-skim mozzarella string cheese contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 5 g in serving, 1 stick, 24 g (24 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).

How many carbs are in Low-moisture part-skim mozzarella string cheese?

Low-moisture part-skim mozzarella string cheese has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars.

How much fat is in Low-moisture part-skim mozzarella string cheese?

Low-moisture part-skim mozzarella string cheese contains 20,8 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

What vitamins and minerals does Low-moisture part-skim mozzarella string cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (61 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low-moisture part-skim mozzarella string cheese?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2394721. License: CC0 1.0 (U.S. public domain). Source record dated 25. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0021130044887. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.