Low Moisture Mozzarella String Cheese

Packaged product Mælk og æg PICS

Low Moisture Mozzarella String Cheese contains 250 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 70 kcal.

Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (248 kcal per 100 g).

100 g provides 48 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Moisture Mozzarella String Cheese by PICS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
28,6 gprotein
0 gcarbohydrates
14,3 gfat
70kcal in serving, 1 stick, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14,3 g 18 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 53,6 mg 18 %
Sodium L 607 mg 26 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,6 g 57 %
Vitamin D L 0 µg0 %
Calcium L 625 mg48 %
Jern L 0 mg0 %
Kalium L 78,6 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Fat: 53 %250kcal / 100 g
  • Protein 47 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium48 %Kalium2 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein28,6 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat14,3 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat8,9 gabove the median for mælk og æg (median 4,3 g)
  • Sodium607 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PICS
Barcode
0041735067456
Quantity
24 oz
Label serving
1 stick (28 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Moisture Mozzarella String Cheese?

100 g of Low Moisture Mozzarella String Cheese has 250 kcal. Serving, 1 stick, 28 g (28 g): about 70 kcal.

Is Low Moisture Mozzarella String Cheese high in protein?

Low Moisture Mozzarella String Cheese contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 8 g in serving, 1 stick, 28 g (28 g). About 47 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Low Moisture Mozzarella String Cheese?

Low Moisture Mozzarella String Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Moisture Mozzarella String Cheese?

Low Moisture Mozzarella String Cheese contains 14,3 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Low Moisture Mozzarella String Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (48 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Moisture Mozzarella String Cheese?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041735067456. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.