Low-fat yogurt

Packaged product Mælk og æg Siggi's

Low-fat yogurt contains 88 kcal per 100 g. A serving, 1 tube, 57 g (57 g) provides about 50 kcal.

Roughly 45 % of its calories come from carbohydrates, with 38 % from protein and 17 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
8,8 gprotein
10,5 gcarbohydrates
1,8 gfat
50kcal in serving, 1 tube, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 53 mg 2 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 8,8 g
Added sugars L 4,4 g 9 %
Protein L 8,8 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 140 mg11 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 45 %Fat: 17 %88kcal / 100 g
  • Protein 38 %
  • Carbohydrates 45 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein8,8 gin the top quarter of mælk og æg (median 3,8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
  • Sugars8,8 gbelow the median for mælk og æg (median 10 g)
  • Fat1,8 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat1,8 gabove the median for mælk og æg (median 1,6 g)
  • Sodium53 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 8,8 g8,8 g
Carbohydrates 10,5 g10,5 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 8,8 g8,8 g
Sodium 53 mg53 mg

Product details

Brand
Siggi's
Barcode
0898248001459
Label serving
1 TUBE (57 g)
Category
Pigget annona / guanabana
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized lowfat milk, cane sugar, blueberries, fruit pectin, live active cultures. live cultures: b. lactis, l. acidophilus, l. delbrueckii subsp. bulgaricus, l. delbrueckii subsp. lactis, s. thermophilus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low-fat yogurt?

100 g of Low-fat yogurt has 88 kcal. Serving, 1 tube, 57 g (57 g): about 50 kcal.

How much protein is in Low-fat yogurt?

Low-fat yogurt contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 tube, 57 g (57 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Low-fat yogurt?

Low-fat yogurt has 10,5 g of total carbohydrates per 100 g, including 0 g of fiber and 8,8 g of sugars.

How much fat is in Low-fat yogurt?

Low-fat yogurt contains 1,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Low-fat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low-fat yogurt?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2186003. License: CC0 1.0 (U.S. public domain). Source record dated 29. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0898248001459. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.