Low fat milk

Packaged product Mælk og æg

Low fat milk contains 46 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 110 kcal.

Roughly 49 % of its calories come from carbohydrates, with 30 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g
3,3 gprotein
5,4 gcarbohydrates
1 gfat
110kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1 g 1 %
Saturated fat L 0,62 g 3 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 54 mg 2 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Protein L 3,3 g 7 %
Vitamin A L 62,4 µg7 %
Vitamin C L 1 mg1 %
Calcium L 125 mg10 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 49 %Fat: 21 %46kcal / 100 g
  • Protein 30 %
  • Carbohydrates 49 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A7 %Vitamin C1 %Jern0 %

Nutritional insights

  • Fat1 gin the lowest quarter of mælk og æg (median 2 g)
  • Saturated fat0,62 gin the lowest quarter of mælk og æg (median 1,2 g)
  • Sodium54 mgabove the median for mælk og æg (median 50 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L42 IU
Other components (1)
A-vitamin, IE L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46 kcal46 kcal
Protein 3,3 g3,3 g
Carbohydrates 5,4 g5,4 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 54 mg54 mg

Product details

Barcode
0051933658301
Label serving
1 cup (240 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat milk, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Similar products

FoodCaloriesProteinCarbsFat
Double Toned Milk Nandini 46 3,5 g 5,1 g 1,3 g
Lait 1 / 2 Ecrémé Kergal Lait Kergall 46 3,3 g 4,8 g 1,6 g
Cultured Lowfat Buttermilk Umpqua Dairy 46 3,8 g 5,4 g 1 g
Nandini Healthy Life Lite Double Toned Milk Nandini 46 3,5 g 5,1 g 1,3 g
Skim Plus, 100% Fat Free Milk Farmland Dairies Llc 46 4,6 g 6,7 g 0 g
Multi Vitamin Milk Meiji 46 3,8 g 4,6 g 1,4 g
1% Lowfat Milk Pet 46 3,3 g 5,4 g 1 g
latte fresco Decò 46 3,3 g 4,8 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low fat milk?

100 g of Low fat milk has 46 kcal. Serving, 1 cup, 240 ml (240 g): about 110 kcal.

How much protein is in Low fat milk?

Low fat milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 ml (240 g). About 30 % of its calories come from protein.

How many carbs are in Low fat milk?

Low fat milk has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Low fat milk?

Low fat milk contains 1 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

How much sodium is in Low fat milk?

100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2096713. License: CC0 1.0 (U.S. public domain). Source record dated 3. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0051933658301. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.