Low fat cottage cheese

Packaged product Mælk og æg

Low fat cottage cheese contains 80 kcal per 100 g.

Roughly 58 % of its calories come from protein, with 22 % from carbohydrates and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 18 % of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Low fat cottage cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
11,5 gprotein
4,4 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 274 mg 12 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,7 g
Protein L 11,5 g 23 %
Vitamin B12 L 0,44 µg18 %
Calcium L 77 mg6 %
Jern L 0 mg0 %
Kalium L 112 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 22 %Fat: 20 %80kcal / 100 g
  • Protein 58 %
  • Carbohydrates 22 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1218 %Calcium6 %Kalium2 %Jern0 %

Nutritional insights

  • Protein11,5 gabove the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars2,7 gbelow the median for mælk og æg (median 3,9 g)
  • Fat1,8 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat1,3 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium274 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Chlorine, Cl L681 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79,6 kcal80 kcal
Protein 11,5 g11,5 g
Carbohydrates 4,4 g4,4 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 2,7 g2,7 g
Sodium 274 mg274 mg

Product details

Barcode
0841330115848
Quantity
24 oz
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low fat cottage cheese?

100 g of Low fat cottage cheese has 80 kcal.

Is Low fat cottage cheese high in protein?

Low fat cottage cheese contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Low fat cottage cheese?

Low fat cottage cheese has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars.

How much fat is in Low fat cottage cheese?

Low fat cottage cheese contains 1,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Low fat cottage cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low fat cottage cheese?

100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. juli 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0841330115848. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2375095. License: CC0 1.0 (U.S. public domain). Source record dated 12. oktober 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.