Low carb tortilla

Packaged product Brød og bagværk Hyvee

Low carb tortilla contains 190 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 13 % of the Daily Value for jern and 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Low carb tortilla by Hyvee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
4,8 gprotein
26,2 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 4,8 g 6 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 286 mg 12 %
Total carbohydrates L 26,2 g 10 %
Dietary fiber L 16,7 g 60 %
Total sugars L 2,4 g
Added sugars L 2,4 g 5 %
Protein L 4,8 g 10 %
Calcium L 143 mg11 %
Jern L 2,4 mg13 %
Kalium L 95 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 63 %Fat: 26 %190kcal / 100 g
  • Protein 11 %
  • Carbohydrates 63 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium11 %Kalium2 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber16,7 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars2,4 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat4,8 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat2,4 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium286 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 190 kcal190 kcal
Protein 4,8 g4,8 g
Carbohydrates 26,2 g26,2 g
Fat 4,8 g4,8 g
Fiber 16,7 g16,7 g
Sugars 2,4 g2,4 g
Sodium 286 mg286 mg

Product details

Brand
Hyvee
Barcode
0075450248364
Quantity
12 oz
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low carb tortilla?

100 g of Low carb tortilla has 190 kcal.

How much protein is in Low carb tortilla?

Low carb tortilla contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Low carb tortilla?

Low carb tortilla has 26,2 g of total carbohydrates per 100 g, including 16,7 g of fiber and 2,4 g of sugars.

How much fat is in Low carb tortilla?

Low carb tortilla contains 4,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Low carb tortilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low carb tortilla?

100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. april 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450248364. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 1996014. License: CC0 1.0 (U.S. public domain). Source record dated 18. juni 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.