Lor Peyniri

Packaged product Mælk og æg Muratbey

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Lor Peyniri contains 85 kcal per 100 g. A serving, 100 g (100 g) provides about 85 kcal.

Roughly 70 % of its calories come from fat, with 29 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

100 g provides 54 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lor Peyniri by Muratbey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
14,4 gprotein
0,9 gcarbohydrates
15,6 gfat
85kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85,1 kcal
Total fat L 15,6 g 20 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 1,4 mg 0,1 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 14,4 g 29 %
Calcium L 700 mg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 2 %Fat: 70 %85kcal / 100 g
  • Protein 29 %
  • Carbohydrates 2 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium54 %

Nutritional insights

  • Protein14,4 gbelow the median for mælk og æg (median 21,4 g)
  • Sugars0,9 gabove the median for mælk og æg (median 0,5 g)
  • Fat15,6 gin the lowest quarter of mælk og æg (median 26,7 g)
  • Saturated fat4,4 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium1,4 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muratbey
Barcode
8695543003810
Quantity
500 g
Label serving
100 g
Category
Oste
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peynir altı suyu (pastörize inek sütünden elde edilen), tuz, ve stabilizatör (kalsiyum klorür).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lor Peyniri?

100 g of Lor Peyniri has 85 kcal. Serving, 100 g (100 g): about 85 kcal.

Is Lor Peyniri high in protein?

Lor Peyniri contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 14,4 g in serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).

How many carbs are in Lor Peyniri?

Lor Peyniri has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lor Peyniri?

Lor Peyniri contains 15,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Lor Peyniri contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lor Peyniri?

100 g contains 1,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8695543003810. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.