Lor Peyniri
Packaged product Dairy and Eggs Muratbey
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Lor Peyniri contains 85 kcal per 100 g. A serving, 100 g (100 g) provides about 85 kcal.
Roughly 70% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 54% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85.1 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 1.4 mg | 0.1% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.4 g | 29% |
| Calcium L | 700 mg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 2%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.4 gbelow the median for dairy and eggs (median 21.4 g)
- Sugars0.9 gabove the median for dairy and eggs (median 0.5 g)
- Fat15.6 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat4.4 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1.4 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Peynir altı suyu (pastörize inek sütünden elde edilen), tuz, ve stabilizatör (kalsiyum klorür).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Ricotta Cheese 5% Gad Dairy | 85 | 7 g | 3 g | 5 g |
| Brânză Proaspătă Dietetică ARTEGO | 85 | 17 g | 2 g | 1 g |
| Fat Free Cheese 0,5 % Elda | 85 | 17 g | 2 g | 0.6 g |
| Fromage frais bio Isigny Ste Mère | 85 | 4.6 g | 4.6 g | 4.3 g |
| Great value, cottage cheese Great Value | 85 | 11.3 g | 4.2 g | 2.1 g |
| Queso Cottage Lyncott | 84 | 10.3 g | 1.9 g | 4 g |
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| Fitline - Exquisa - Exquisa - Exquisa EXQUISIA | 84 | 12 g | 1.7 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8695543003810. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.