Liquid Pasta Sauce

Packaged product Suppe og saucer Paxs

Liquid Pasta Sauce contains 543 kcal per 100 g. A serving, 0.81 onz, 23 g (23 g) provides about 125 kcal.

Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

543kcal per 100 g
2,6 gprotein
5,7 gcarbohydrates
60,9 gfat
125kcal in serving, 0.81 onz, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 60,9 g 78 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.310 mg 100 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,7 g
Protein L 2,6 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 4 %Fat: 94 %543kcal / 100 g
  • Protein 2 %
  • Carbohydrates 4 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein2,6 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars5,7 gabove the median for suppe og saucer (median 4 g)
  • Fat60,9 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium2.310 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 543 kcal543 kcal
Protein 2,6 g2,6 g
Carbohydrates 5,7 g5,7 g
Fat 60,9 g60,9 g
Fiber 0 g0 g
Sugars 5,7 g5,7 g
Sodium 2.309 mg2.310 mg

Product details

Brand
Paxs
Barcode
4902110318975
Label serving
0.81 ONZ (23 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, olive oil, basil, salt, cheese powder, sugar, reduced corn syrup, garlic, spices, pine nuts paste, soy protein, monosodium glutamate, modified starch, vitamin c.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieSaltSukkerHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Liquid Pasta Sauce?

100 g of Liquid Pasta Sauce has 543 kcal. Serving, 0.81 onz, 23 g (23 g): about 125 kcal.

How much protein is in Liquid Pasta Sauce?

Liquid Pasta Sauce contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,6 g in serving, 0.81 onz, 23 g (23 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Liquid Pasta Sauce?

Liquid Pasta Sauce has 5,7 g of total carbohydrates per 100 g, including 0 g of fiber and 5,7 g of sugars.

How much fat is in Liquid Pasta Sauce?

Liquid Pasta Sauce contains 60,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Liquid Pasta Sauce?

100 g contains 2.310 mg of sodium, 100 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 403150. License: CC0 1.0 (U.S. public domain). Source record dated 20. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 4902110318975. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.