Linsen Gelb

Packaged product Bønner og bælgfrugter Getreide

Linsen Gelb contains 356 kcal per 100 g. A serving, 60 g (60 g) provides about 214 kcal.

Roughly 68 % of its calories come from carbohydrates, with 29 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (336 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Linsen Gelb by Getreide, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
23 gprotein
53 gcarbohydrates
1,1 gfat
214kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 21 g 75 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 68 %Fat: 3 %356kcal / 100 g
  • Protein 29 %
  • Carbohydrates 68 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the lowest quarter of bønner og bælgfrugter (median 25 g)
  • Fiber21 gin the top quarter of bønner og bælgfrugter (median 13 g)
  • Sugars2 gin the top quarter of bønner og bælgfrugter (median 1,4 g)
  • Fat1,1 gin the lowest quarter of bønner og bælgfrugter (median 1,5 g)
  • Sodium8 mgabove the median for bønner og bælgfrugter (median 5 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Getreide
Barcode
7617027068536
Quantity
500g
Label serving
60 g
Category
Purløg
Packaging
Plastic,bag
Nutri-Score
A as computed by Open Food Facts

Ingredients

Linsen braun.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Split Red Lentils Agro Fusion 354 27,1 g 60,4 g 2,1 g
Split Red Lentils Gama 358 24 g 53,1 g 2,2 g
Red split lentils Laila 358 26 g 51 g 1,8 g
Rote Linsen nur puur 358 23,9 g 52,3 g 2,2 g
Rote Linsen Marmara 354 25,7 g 60 g 2,8 g
Masoor Malka Swad 354 22,9 g 62,5 g 2,1 g
Lentejas rojas Eco Basics 354 27,1 g 60,4 g 1 g
Rote Linsen Zwicky 359 24 g 53 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linsen Gelb?

100 g of Linsen Gelb has 356 kcal. Serving, 60 g (60 g): about 214 kcal.

Is Linsen Gelb high in protein?

Linsen Gelb contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 13,8 g in serving, 60 g (60 g). About 29 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 25 g).

How many carbs are in Linsen Gelb?

Linsen Gelb has 53 g of total carbohydrates per 100 g, including 21 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linsen Gelb?

Linsen Gelb contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Linsen Gelb?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027068536. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.