Light Sour Cream

Packaged product Mælk og æg KEMPS

Light Sour Cream contains 133 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 40 kcal.

Roughly 58 % of its calories come from fat, with 31 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 200 kcal per 100 g across 392 products.

100 g provides 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
3,3 gprotein
10 gcarbohydrates
8,3 gfat
40kcal in 2 Tbsp (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 8,3 g 11 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 117 mg 5 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 3,3 g 7 %
Vitamin C L 0 mg0 %
Calcium L 200 mg15 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 31 %Fat: 58 %133kcal / 100 g
  • Protein 10 %
  • Carbohydrates 31 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Vitamin C0 %Jern0 %

Nutritional insights

  • Sugars6,7 gin the top quarter of mælk og æg (median 3,3 g)
  • Fat8,3 gin the lowest quarter of mælk og æg (median 16,7 g)
  • Saturated fat5 gin the lowest quarter of mælk og æg (median 11,7 g)
  • Sodium117 mgin the top quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L667 IU

Product details

Brand
KEMPS
Barcode
07620000005
Label serving
2 Tbsp
Category
Creme

Ingredients

CULTURED LIGHT SOUR CREAM (NONFAT MILK, CREAM, CORN STARCH-MODIFIED, WHEY, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, CULTURES, VITAMIN A PALMITATE), POTASSIUM SORBATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Ultra Pasteurized Half & Half AVENUE 133 3,3 g 3,3 g 11,7 g
Half & Half BEST YET 133 3,3 g 3,3 g 10 g
Half & Half HARRIS TEETER 133 3,3 g 3,3 g 10 g
Half & Half KEMPS 133 3,3 g 3,3 g 11,7 g
Organic Half & Half NATURE'S BASKET 133 3,3 g 3,3 g 11,7 g
Half & Half HARRIS TEETER 133 3,3 g 3,3 g 10 g
Half & Half LOWES FOODS 133 3,3 g 3,3 g 10 g
Half & Half LOWES FOODS 133 3,3 g 3,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Sour Cream?

100 g of Light Sour Cream has 133 kcal. 2 Tbsp (30 g): about 40 kcal.

How much protein is in Light Sour Cream?

Light Sour Cream contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp (30 g). About 10 % of its calories come from protein.

How many carbs are in Light Sour Cream?

Light Sour Cream has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Light Sour Cream?

Light Sour Cream contains 8,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Light Sour Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light Sour Cream?

100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. november 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2079195. License: CC0 1.0 (U.S. public domain). Source record dated 21. november 2017. Imported 6. november 2026.

Last updated: . Source description: "LIGHT SOUR CREAM". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.