Lemon Rice
Packaged product Korn og pastaprodukter Sukhi's
Lemon Rice contains 129 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 181 kcal.
Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 443 mg | 19 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 0 g | |
| Protein L | 2,9 g | 6 % |
| Calcium L | 5 mg | 0,4 % |
| Jern L | 0,43 mg | 2 % |
| Kalium L | 62,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 79 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber0,71 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
- Fat1,8 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium443 mgin the top quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sukhi's
- Barcode
- 0767226033754
- Label serving
- 1 cup (140 g)
- Category
- prepared-rice-dish
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, BASMATI RICE, MIXED VEGETABLES (PEAS, CARROTS, GREEN BEANS, LIMA BEANS), CONTAINS 2% OR LESS OF THE FOLLOWING: EXPELLER PRESSED CANOLA OIL, SEA SALT, LEMON JUICE CONCENTRATE, MUSTARD SEEDS, CITRIC ACID, OLEORESIN CARROT, AND SPICE EXTRACTIVES (RED CHILI, ASAFOETIDA, CURRY LEAVES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSaltRapsfrøolie
Frequently asked questions
How many calories are in Lemon Rice?
100 g of Lemon Rice has 129 kcal. Serving, 1 cup, 140 g (140 g): about 181 kcal.
How much protein is in Lemon Rice?
Lemon Rice contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 140 g (140 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Lemon Rice?
Lemon Rice has 26,4 g of total carbohydrates per 100 g, including 0,71 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Rice?
Lemon Rice contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Lemon Rice?
100 g contains 443 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0767226033754. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.