Lemon Ginger Bone Broth

Packaged product Suppe og saucer Bare Bones

Lemon Ginger Bone Broth contains 333 kcal per 100 g. A serving, 1.0 packet, 15.0 g (15 g) provides about 50 kcal.

Roughly 77 % of its calories come from protein, with 23 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.

100 g provides 23 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
66,7 gprotein
20 gcarbohydrates
0 gfat
50kcal in serving, 1.0 packet, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3.530 mg 153 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 6,7 g 24 %
Total sugars L 6,7 g
Added sugars L 6,7 g 13 %
Protein L 66,7 g 133 %
Vitamin D L 0 µg0 %
Calcium L 60 mg5 %
Jern L 0 mg0 %
Kalium L 1.070 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 23 %333kcal / 100 g
  • Protein 77 %
  • Carbohydrates 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium23 %Calcium5 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein66,7 gin the top quarter of suppe og saucer (median 2,2 g)
  • Fiber6,7 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars6,7 gabove the median for suppe og saucer (median 3,8 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,6 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,67 g)
  • Sodium3.530 mgin the top quarter of suppe og saucer (median 391 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bare Bones
Barcode
0850005300649
Label serving
1.0 packet (15.0 g)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Ginger Bone Broth?

100 g of Lemon Ginger Bone Broth has 333 kcal. Serving, 1.0 packet, 15.0 g (15 g): about 50 kcal.

Is Lemon Ginger Bone Broth high in protein?

Lemon Ginger Bone Broth contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value), or 10 g in serving, 1.0 packet, 15.0 g (15 g). About 77 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,2 g).

How many carbs are in Lemon Ginger Bone Broth?

Lemon Ginger Bone Broth has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Ginger Bone Broth?

Lemon Ginger Bone Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lemon Ginger Bone Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Ginger Bone Broth?

100 g contains 3.530 mg of sodium, 153 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850005300649. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.