Lemon curd cake, lemon curd
Packaged product Sweets og Desserter
Lemon curd cake, lemon curd contains 342 kcal per 100 g. A serving, 1 slice, 79 g (79 g) provides about 270 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 5,7 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 367 mg | 16 % |
| Total carbohydrates L | 48,1 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,4 g | |
| Added sugars L | 34,2 g | 68 % |
| Protein L | 2,5 g | 5 % |
| Calcium L | 39 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 62 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars35,4 gabove the median for sweets og desserter (median 31,6 g)
- Fat15,2 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat5,7 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium367 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 342 kcal | 342 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 48,1 g | 48,1 g |
| Fat | 15,2 g | 15,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 35,4 g | 35,4 g |
| Sodium | 367 mg | 367 mg |
Product details
- Barcode
- 0628834166473
- Label serving
- 1 SLICE (79 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar, bleached enriched wheat flour (wheat flour, niacin, benzoyl peroxide, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine), refined cane sugar, vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), partially skimmed milk, liquid whole eggs, water, margarine (soybean oil, palm oil, water, salt, whey powder [milk], soy lecithin, monoglycerides, natural flavor, annatto added for color, turmeric, vitamin a palmitate, vitamin d3), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), glucose syrup, vegetable oils (canola/soy), food starch-modified, artificial and natural flavors, whey powder, salt, rice starch, citrus fiber, dextrose, soy lecithin, potassium sorbate, cellulose gum, gum arabic, xanthan gum. lemon curd filling (water, sugar, glucose - fructose, glucose, liquid whole egg, modified corn starch, lemon puree [water, citric acid, sugar, lemon pulp cells, glucose - fructose, lemon juice concentrate, lemon oil, sodium citrate], modified palm kernel oil, citric acid, pumpkin extract for color, salt, sodium citrate, gellan gum, locust bean gum, xanthan gum, carrageenan, sodium benzoate, natural flavor, titanium dioxide for color). confectionery topping: (sugar, palm kernel oil, nonfat milk powder, whole milk powder, whey powder [milk], palm oil, soy lecithin [an emulsifier], vanila).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelMælkÆgGlucosesirupSaltPalmeolie
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|---|---|---|---|---|
| Cake in the Box Banana-choco chip Dr.Oetker | 342 | 7,7 g | 49 g | 13 g |
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| Pätkis kakku Fazer | 342 | 3,2 g | 27 g | 25 g |
| Yellow Cake W/ Lemon Filling & Vanilla Whippy Kroger | 342 | 4 g | 44,7 g | 17,1 g |
| Dreamies Creme-Filled Cakes Mrs. Freshley's | 342 | 3,8 g | 63,3 g | 8,9 g |
| Old Fashionfruit Cake Claxton Bakery Inc. | 342 | 6,1 g | 62,3 g | 7,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon curd cake, lemon curd?
100 g of Lemon curd cake, lemon curd has 342 kcal. Serving, 1 slice, 79 g (79 g): about 270 kcal.
How much protein is in Lemon curd cake, lemon curd?
Lemon curd cake, lemon curd contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 79 g (79 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Lemon curd cake, lemon curd?
Lemon curd cake, lemon curd has 48,1 g of total carbohydrates per 100 g, including 0 g of fiber and 35,4 g of sugars.
How much fat is in Lemon curd cake, lemon curd?
Lemon curd cake, lemon curd contains 15,2 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Lemon curd cake, lemon curd?
100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 680816. License: CC0 1.0 (U.S. public domain). Source record dated 17. april 2019. Imported 6. november 2026.
- Open Food Facts, record 0628834166473. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.