Lemon Cake, Lemon

Packaged product Sweets og Desserter OUR SPECIALTY

Lemon Cake, Lemon contains 418 kcal per 100 g. A typical serving of 1/15 cake (79 g) provides about 330 kcal.

Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

418kcal per 100 g
2,5 gprotein
55,7 gcarbohydrates
21,5 gfat
330kcal in 1/15 cake (79 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 21,5 g 28 %
Saturated fat L 8,9 g 44 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 418 mg 18 %
Total carbohydrates L 55,7 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 43 g
Added sugars L 41,8 g 84 %
Protein L 2,5 g 5 %
Vitamin D L 0 µg0 %
Calcium L 25 mg2 %
Jern L 1 mg6 %
Kalium L 38 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 52 %Fat: 45 %418kcal / 100 g
  • Protein 2 %
  • Carbohydrates 52 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium2 %Kalium0,8 %Vitamin D0 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of sweets og desserter (median 3,8 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
  • Sugars43 gin the top quarter of sweets og desserter (median 31,2 g)
  • Fat21,5 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat8,9 gabove the median for sweets og desserter (median 7 g)
  • Sodium418 mgin the top quarter of sweets og desserter (median 286 mg)
  • Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OUR SPECIALTY
Barcode
0049800225015
Label serving
1/15 cake
Category
cakes- cupcakes- snack- cakes

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), EGG WHITES, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR POLYSORBATE 60, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SORBITAN MONOSTEARATE, GUAR GUM, SOY LECITHIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 5), SODIUM CASEINATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Cake, Lemon?

100 g of Lemon Cake, Lemon has 418 kcal. 1/15 cake (79 g): about 330 kcal.

How much protein is in Lemon Cake, Lemon?

Lemon Cake, Lemon contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in 1/15 cake (79 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,8 g).

How many carbs are in Lemon Cake, Lemon?

Lemon Cake, Lemon has 55,7 g of total carbohydrates per 100 g, including 0 g of fiber and 43 g of sugars.

How much fat is in Lemon Cake, Lemon?

Lemon Cake, Lemon contains 21,5 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).

How much sodium is in Lemon Cake, Lemon?

100 g contains 418 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2577656. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2023. Imported 6. november 2026.

Last updated: . Source description: "LEMON CAKE, LEMON". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.