Lemon Cake
Packaged product Sweets og Desserter Antonina’s
Lemon Cake contains 424 kcal per 100 g. A serving, 1 /4th cake, 99 g (99 g) provides about 420 kcal.
Roughly 49 % of its calories come from fat, with 49 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat | not reported | |
| Cholesterol L | 30,3 mg | 10 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 36,4 g | |
| Added sugars L | 36,4 g | 73 % |
| Protein L | 2 g | 4 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 49 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber1 gbelow the median for sweets og desserter (median 2 g)
- Sugars36,4 gabove the median for sweets og desserter (median 21,6 g)
- Fat23,2 gabove the median for sweets og desserter (median 13,5 g)
- Sodium364 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Antonina’s
- Barcode
- 0818703014824
- Label serving
- 1 /4th cake (99 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KIND Drizzled Dark Chocolate Peanut Butter bar Kind | 424 | 6,1 g | 66,7 g | 18,2 g |
| Chocolate Cookie Car Catalina Crunch | 424 | 12,1 g | 12,1 g | 36,4 g |
| Rice Krispies Squares honeycomb & chocolate flavour Kellogg's | 424 | 3,6 g | 72,7 g | 13 g |
| Honeycomb & Chocolate Squares Kelloggs | 424 | 3,6 g | 72,7 g | 13 g |
| Dark Chocolate Covered Fruit Fondants Peres Trappistes | 424 | 1,5 g | 84,8 g | 7,6 g |
| Rainbow Crunch Chocolate Pretzel Zacs Sweet Shop | 424 | 3 g | 66,7 g | 15,2 g |
| Organic Dark Chocolate Coconut Truffles That’s It | 424 | 6,1 g | 63,6 g | 18,2 g |
| Sprinkle Cookie Pillsbury | 424 | 3 g | 60,6 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Cake?
100 g of Lemon Cake has 424 kcal. Serving, 1 /4th cake, 99 g (99 g): about 420 kcal.
How much protein is in Lemon Cake?
Lemon Cake contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 /4th cake, 99 g (99 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Lemon Cake?
Lemon Cake has 51,5 g of total carbohydrates per 100 g, including 1 g of fiber and 36,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Cake?
Lemon Cake contains 23,2 g of fat per 100 g.
How much sodium is in Lemon Cake?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818703014824. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.