Leche extraxalcio
Packaged product Mælk og æg Estrella Azul
Leche extraxalcio contains 40 kcal per 100 g. A serving, 250 ml (250 g) provides about 100 kcal.
Roughly 53 % of its calories come from carbohydrates, with 32 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 51 kcal per 100 g across 944 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,64 g | 0,8 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 7,7 mg | 0,3 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 40 µg | 4 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 0,001 mg | 0 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 53 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of mælk og æg (median 3,2 g)
- Fat0,64 gin the lowest quarter of mælk og æg (median 1,8 g)
- Saturated fat0,4 gin the lowest quarter of mælk og æg (median 1,1 g)
- Sodium7,7 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Estrella Azul
- Barcode
- 0088209014264
- Quantity
- 946 mL
- Label serving
- 250 ml
- Category
- Cow milks
- Packaging
- en:container
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
leche descremada 0.5% grasa, sales minerales de calcio como fuere de calcio, mezcla de emulsificante ( mono y digliceridos, carragenina, y goma guar) polifosfato de sodio como estabilizante y Vitamina A y D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| leche UHT desnatada ultrafiltrada sin lactosa con vitamina D CORPORACION ALIMENTARIA PEÑASANTA.S.A. | 40 | 5 g | 4,7 g | 0,1 g |
| Leche mas ligera semidesnatada central lechera asturiana | 40 | 3,1 g | 4,6 g | 1 g |
| Leche descremada Carrefour | 40 | 3 g | 4,8 g | 1 g |
| Lettmelk Änglamark | 40 | 3,4 g | 4,4 g | 1 g |
| Trajno Mlijeko 'z bregov | 40 | 3,2 g | 4,7 g | 0,9 g |
| LECHE LARGA VIDA Liviana LA SERENISIMA | 40 | 3 g | 4,8 g | 0,6 g |
| Leche Fresca Liviana La Serenisima | 40 | 3 g | 4,8 g | 1 g |
| Latte scremato UHT a lunga conservazione Coop | 41 | 3,2 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leche extraxalcio?
100 g of Leche extraxalcio has 40 kcal. Serving, 250 ml (250 g): about 100 kcal.
How much protein is in Leche extraxalcio?
Leche extraxalcio contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,8 g in serving, 250 ml (250 g). About 32 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,2 g).
How many carbs are in Leche extraxalcio?
Leche extraxalcio has 5,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leche extraxalcio?
Leche extraxalcio contains 0,64 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Leche extraxalcio?
100 g contains 7,7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0088209014264. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.