Leche Entera
Packaged product Mælk og æg Latti
Leche Entera contains 65 kcal per 100 g. A serving, 200 ml (200 g) provides about 130 kcal.
Roughly 50 % of its calories come from fat, with 31 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (64 kcal per 100 g).
100 g provides 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 60 µg | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 200 mg | 15 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 31 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars5 gin the top quarter of mælk og æg (median 4,8 g)
- Fat3,5 gin the lowest quarter of mælk og æg (median 3,6 g)
- Saturated fat2 gin the lowest quarter of mælk og æg (median 2,3 g)
- Sodium130 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leche entera estandarizada (grasa mínima 3%), estabilizante permitido tripolifosfato de sodio (E451). Puede contener trazas de gluten. No necesita hervirse. CONTIENE LACTOSA Y PROTEINA LÁCTEA COMO COMPONENTE NATURAL DE LA LECHE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unhaltbare Heimatmilch TT35 Tuffi | 65 | 3,5 g | 4,7 g | 3,6 g |
| Full Cream Milk Lactose Free HARVEY FRESH | 65 | 3,5 g | 4,8 g | 3,5 g |
| Lait entier Carrefour | 65 | 3,3 g | 4,8 g | 3,6 g |
| Whole milk Marks & Spencer | 65 | 3,5 g | 4,7 g | 3,7 g |
| British Whole Milk Ocado | 65 | 3,5 g | 4,7 g | 3,7 g |
| Lait entier carrefour | 65 | 3,4 g | 4,7 g | 3,6 g |
| Volle melk Plus | 65 | 3,5 g | 4,7 g | 3,6 g |
| H-Vollmilch Gutes Land | 65 | 3,3 g | 4,8 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leche Entera?
100 g of Leche Entera has 65 kcal. Serving, 200 ml (200 g): about 130 kcal.
How much protein is in Leche Entera?
Leche Entera contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 200 ml (200 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Leche Entera?
Leche Entera has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leche Entera?
Leche Entera contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Leche Entera contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Leche Entera?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1014006023429. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.